Creamy Mushroom and Asparagus Chicken Penne

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Here’s a detailed, SEO-optimized recipe for **Creamy Mushroom and Asparagus Chicken Penne** that will help it rank well on Google while delivering a delicious and comforting meal. --- ## **Creamy Mushroom and Asparagus Chicken Penne – A Delicious, Hearty Pasta Dish** ### **Meta Description:** This **Creamy Mushroom and Asparagus Chicken Penne** is the perfect comfort food! Tender chicken, sautéed mushrooms, and fresh asparagus in a rich, creamy sauce over penne pasta—an easy, flavorful dinner option. --- ### **Introduction:** Looking for a comforting, easy-to-make dinner that’s packed with flavor? This **Creamy Mushroom and Asparagus Chicken Penne** has it all: tender chicken, sautéed mushrooms, crisp asparagus, and a luscious creamy sauce that brings it all together. Served over penne pasta, this dish is sure to become a weeknight favorite. Whether you’re feeding your family or looking to impress guests, this creamy pasta recipe is simple yet elegant, making it perfect for any occasion. Let’s dive into how to create this delicious dish! --- ## **Ingredients:** ### **For the Chicken:** - **2 boneless, skinless chicken breasts** (or thighs) - **Salt and pepper**, to taste - **1 tablespoon olive oil** - **1 teaspoon garlic powder** (optional) - **1 teaspoon dried oregano** (optional) ### **For the Sauce and Pasta:** - **8 oz penne pasta** (or your favorite pasta) - **1 tablespoon olive oil** - **2 cups sliced mushrooms** (white or cremini mushrooms) - **1 bunch asparagus**, trimmed and cut into 2-inch pieces - **3 cloves garlic**, minced - **1 cup chicken broth** - **1 1/2 cups heavy cream** (or half-and-half for a lighter version) - **1/2 cup grated Parmesan cheese** (freshly grated for best flavor) - **1 tablespoon Dijon mustard** (optional for a tangy twist) - **1/2 teaspoon salt** (or to taste) - **1/4 teaspoon black pepper** (or to taste) - **Fresh parsley**, chopped (for garnish) - **Extra Parmesan cheese**, for serving --- ## **Instructions:** ### **Step 1: Cook the Chicken** 1. **Season the Chicken:** Season both sides of the chicken breasts with salt, pepper, garlic powder, and dried oregano. 2. **Cook the Chicken:** Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about **6-7 minutes per side**, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Once cooked, remove from the skillet and set aside to rest for a few minutes. Slice the chicken into thin strips or bite-sized pieces. ### **Step 2: Cook the Pasta** 1. **Boil the Pasta:** While the chicken cooks, bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente (about 8-10 minutes). Drain the pasta, reserving about 1/2 cup of pasta cooking water. Set aside. ### **Step 3: Sauté the Vegetables** 1. **Cook the Mushrooms:** In the same skillet used for the chicken, add 1 tablespoon of olive oil and heat over medium heat. Add the sliced mushrooms and sauté for about **5-6 minutes**, or until softened and browned. 2. **Add the Asparagus:** Add the asparagus pieces to the skillet and cook for an additional **3-4 minutes**, until tender-crisp and bright green. Add the minced garlic and cook for 30 seconds more, until fragrant. ### **Step 4: Make the Creamy Sauce** 1. **Deglaze with Chicken Broth:** Pour in the chicken broth and stir to deglaze the pan, scraping up any browned bits from the bottom of the skillet. Let it simmer for **2-3 minutes** to reduce slightly. 2. **Add the Cream:** Reduce the heat to low and add the heavy cream, stirring to combine. Bring the mixture to a simmer and cook for an additional **3-4 minutes** until the sauce thickens slightly. 3. **Add Cheese and Seasoning:** Stir in the Parmesan cheese, Dijon mustard (if using), salt, and pepper. Continue to cook on low heat for another 2 minutes, allowing the sauce to become creamy and smooth. ### **Step 5: Combine Pasta, Chicken, and Sauce** 1. **Add the Pasta and Chicken:** Add the cooked penne pasta to the skillet, followed by the sliced chicken. Toss everything together, making sure the pasta and chicken are well-coated with the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency. 2. **Simmer Together:** Let the dish simmer for an additional **2-3 minutes**, allowing the flavors to meld together. ### **Step 6: Serve and Garnish** 1. **Serve:** Divide the creamy chicken penne among plates and garnish with freshly chopped parsley and extra grated Parmesan cheese for a finishing touch. 2. **Enjoy:** Serve warm and enjoy this creamy, comforting pasta dish! --- ## **Why You’ll Love This Creamy Mushroom and Asparagus Chicken Penne:** - **Rich and Creamy Sauce:** The creamy sauce, made with heavy cream and Parmesan cheese, is rich and comforting, coating each piece of pasta perfectly. - **Tender Chicken:** The chicken breasts are perfectly seasoned and cooked to juicy, tender perfection, adding a protein-packed layer to the dish. - **Fresh Veggies:** The mushrooms and asparagus add wonderful texture, flavor, and color, making this dish feel fresh and balanced. - **Quick and Easy:** This recipe comes together in just about 30-40 minutes, making it a perfect weeknight dinner that feels both indulgent and easy to prepare. --- ## **Additional Tips and Variations:** - **Vegetarian Option:** For a vegetarian version, simply omit the chicken and add extra vegetables like bell peppers, spinach, or zucchini. You can also substitute the chicken broth with vegetable broth. - **Add Extra Flavor:** Add a squeeze of fresh lemon juice to the sauce for a burst of brightness, or sprinkle red pepper flakes over the top for a touch of heat. - **Use Different Pasta:** You can swap out penne for other types of pasta, like fettuccine, rigatoni, or spaghetti, based on your preference. - **Make It Lighter:** For a lighter version, swap the heavy cream for half-and-half or use a lighter cream substitute. --- ## **Nutrition Information (Per Serving):** - **Calories:** 560 - **Protein:** 36g - **Carbs:** 45g - **Fat:** 30g - **Fiber:** 4g - **Sugar:** 6g (Note: These values are approximate and may vary depending on specific ingredients used.) --- ## **Conclusion:** This **Creamy Mushroom and Asparagus Chicken Penne** is the ultimate comfort food with its rich, creamy sauce, tender chicken, and fresh vegetables. It’s a perfect dinner option for busy nights when you want something hearty, flavorful, and easy to make. Whether you're cooking for family or impressing guests, this dish is sure to be a crowd-pleaser! Give it a try, and you’ll see just how easy it is to make a restaurant-quality meal at home. Serve with a side of garlic bread and a simple salad for a complete meal. --- ### **SEO Tips:** - Use keywords like **“Creamy Chicken Penne,”** **“Mushroom Asparagus Pasta,”** **“Creamy Pasta with Chicken,”** and **“Chicken Penne Recipe”** throughout the recipe for SEO ranking. - Link to other pasta recipes or creamy chicken dishes to keep readers on your site and improve internal linking. - Use **rich snippets** for the ingredient list and cooking instructions to enhance visibility in Google search results. --- This **Creamy Mushroom and Asparagus Chicken Penne** is both delicious and optimized for SEO, helping you create great content that is sure to stand out. Let me know if you need any further adjustments!

Creamy Mushroom and Asparagus Chicken Penne – A Delicious, Hearty Pasta Dish

Meta Description:

This Creamy Mushroom and Asparagus Chicken Penne is the perfect comfort food! Tender chicken, sautéed mushrooms, and fresh asparagus in a rich, creamy sauce over penne pasta—an easy, flavorful dinner option.

Introduction:

Looking for a comforting, easy-to-make dinner that’s packed with flavor? This Creamy Mushroom and Asparagus Chicken Penne has it all: tender chicken, sautéed mushrooms, crisp asparagus, and a luscious creamy sauce that brings it all together. Served over penne pasta, this dish is sure to become a weeknight favorite.

Whether you’re feeding your family or looking to impress guests, this creamy pasta recipe is simple yet elegant, making it perfect for any occasion. Let’s dive into how to create this delicious dish!

Ingredients:

For the Chicken:

  • 2 boneless, skinless chicken breasts (or thighs)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried oregano (optional)

For the Sauce and Pasta:

  • 8 oz penne pasta (or your favorite pasta)
  • 1 tablespoon olive oil
  • 2 cups sliced mushrooms (white or cremini mushrooms)
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 1/2 cups heavy cream (or half-and-half for a lighter version)
  • 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
  • 1 tablespoon Dijon mustard (optional for a tangy twist)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • Fresh parsley, chopped (for garnish)
  • Extra Parmesan cheese, for serving

Instructions:

Step 1: Cook the Chicken

  1. Season the Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, and dried oregano.
  2. Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Once cooked, remove from the skillet and set aside to rest for a few minutes. Slice the chicken into thin strips or bite-sized pieces.

Step 2: Cook the Pasta

  1. Boil the Pasta: While the chicken cooks, bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente (about 8-10 minutes). Drain the pasta, reserving about 1/2 cup of pasta cooking water. Set aside.

Step 3: Sauté the Vegetables

  1. Cook the Mushrooms: In the same skillet used Crack Chicken Tenders for the chicken, add 1 tablespoon of olive oil and heat over medium heat. Add the sliced mushrooms and sauté for about 5-6 minutes, or until softened and browned.
  2. Add the Asparagus: Add the asparagus pieces to the skillet and cook for an additional 3-4 minutes, until tender-crisp and bright green. Add the minced garlic and cook for 30 seconds more, until fragrant.

Step 4: Make the Creamy Sauce

  1. Deglaze with Chicken Broth: Pour in the chicken broth and stir to deglaze the pan, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes to reduce slightly.
  2. Add the Cream: Reduce the heat to low and add the heavy cream, stirring to combine. Bring the mixture to a simmer and cook for an additional 3-4 minutes until the sauce thickens slightly.
  3. Add Cheese and Seasoning: Stir in the Parmesan cheese, Dijon mustard (if using), salt, and pepper. Continue to cook on low heat for another 2 minutes, allowing the sauce to become creamy and smooth.

Step 5: Combine Pasta, Chicken, and Sauce

  1. Add the Pasta and Chicken: Add the cooked penne pasta to the skillet, followed by the sliced chicken. Toss everything together, making sure the pasta and chicken are well-coated with the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
  2. Simmer Together: Let the dish simmer for an additional 2-3 minutes, allowing the flavors to meld together.

Step 6: Serve and Garnish

  1. Serve: Divide the creamy chicken penne among plates and garnish with freshly chopped parsley and extra grated Parmesan cheese for a finishing touch.
  2. Enjoy: Serve warm and enjoy this creamy, comforting pasta dish!

Why You’ll Love This Creamy Mushroom and Asparagus Chicken Penne:

  • Rich and Creamy Sauce: The creamy sauce, made with heavy cream and Parmesan cheese, is rich and comforting, coating each piece of pasta perfectly.
  • Tender Chicken: The chicken breasts are perfectly seasoned and cooked to juicy, tender perfection, adding a protein-packed layer to the dish.
  • Fresh Veggies: The mushrooms and asparagus add wonderful texture, flavor, and color, making this dish feel fresh and balanced.
  • Quick and Easy: This recipe comes together in just about 30-40 minutes, making it a perfect weeknight dinner that feels both indulgent and easy to prepare.

Additional Tips and Variations:

  • Vegetarian Option: For a vegetarian version, simply omit the chicken and add extra vegetables like bell peppers, spinach, or zucchini. You can also substitute the chicken broth with vegetable broth.
  • Add Extra Flavor: Add a squeeze of fresh lemon juice to the sauce for a burst of brightness, or sprinkle red pepper flakes over the top for a touch of heat.
  • Use Different Pasta: You can swap out penne for other types of pasta, like fettuccine, rigatoni, or spaghetti, based on your preference.
  • Make It Lighter: For a lighter version, swap the heavy cream for half-and-half or use a lighter cream substitute.

Nutrition Information (Per Serving):

  • Calories: 560
  • Protein: 36g
  • Carbs: 45g
  • Fat: 30g
  • Fiber: 4g
  • Sugar: 6g

(Note: These values are approximate and may vary depending on specific ingredients used.)

Conclusion:

This Creamy Mushroom and Asparagus Chicken Penne is the ultimate comfort food with its rich, creamy sauce, tender chicken, and fresh vegetables. It’s a perfect dinner option for busy nights when you want something hearty, flavorful, and easy to make. Whether you’re cooking for family or impressing guests, this dish is sure to be a crowd-pleaser!

Give it a try, and you’ll see just how easy it is Savory Garlic Mushroom Chicken with Spinach  to make a restaurant-quality meal at home. Serve with a side of garlic bread and a simple salad for a complete meal.

 

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