- Homemade Peach Cobbler with Vanilla Ice Cream – The Ultimate Comfort Dessert
Introduction:
If you’re craving a warm, cozy dessert that’s bursting with flavor and incredibly easy to make, this homemade peach cobbler served with vanilla ice cream is exactly what you need. It’s a classic Southern dessert that combines sweet, juicy peaches with a buttery, golden crust—perfectly paired with a scoop of creamy vanilla ice cream. Whether you’re making it for a family gathering, holiday celebration, or just a simple weeknight treat, this peach cobbler recipe will become your go-to favorite.
Ingredients:
For the Peach Filling:
- 5 to 6 fresh peaches (or 1 large can of sliced peaches, drained)
- ½ cup white granulated sugar
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 2 tbsp cornstarch (optional, for thicker filling)
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup milk (room temperature)
- ½ cup melted butter
- Cinnamon sugar topping (optional: mix 1 tbsp sugar + ½ tsp cinnamon)
- Instructions:
Step 1: Prepare the Peach Filling
- Peel and slice the peaches if using fresh ones.
- In a medium saucepan, combine peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and cornstarch.
- Cook over medium heat for about 5–7 minutes until the mixture thickens slightly and the peaches soften.
- Set aside while you prepare the batter.
Step 2: Make the Cobbler Batter
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in milk until a smooth batter forms.
- Add the melted butter and mix gently to combine.
Step 3: Assemble and Bake
- Pour the batter into a greased 9×13 inch baking dish.
- Spoon the peach mixture evenly Homemade Samoas Girl Scout Cookies over the batter. (Do not mix—it will bake beautifully!)
- Sprinkle cinnamon sugar over the top for extra flavor and crunch (optional).
- Bake for 40–50 minutes, or until the top is golden brown and bubbling.
- Serving Suggestions:
- Serve warm straight from the oven with a big scoop of vanilla ice cream on top.
- You can also drizzle caramel sauce or add a dollop of whipped cream for extra indulgence.
- Pro Tips for the Perfect Peach Cobbler:
- Use ripe, juicy peaches for the best flavor.
- Don’t stir the batter and peaches together—this layering creates that perfect cobbler texture.
- Want more texture? Add chopped pecans or walnuts to the batter before baking.
- Storage & Reheating:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, microwave individual portions or warm in the oven at 300°F (150°C) for 10–15 minute
- Why You’ll Love This Recipe:
- It’s a no-fail dessert even beginners can make.
- Made with simple, pantry-friendly ingredients.
- Warm, fruity, buttery, and comforting.
- Pairs perfectly with vanilla ice cream for a restaurant-style finish.
- Final Thoughts:
Peach cobbler is more than just a dessert—it’s a warm hug in a bowl. Whether you’re hosting a dinner party or simply enjoying a quiet evening at home, this peach cobbler with vanilla ice cream is sure to satisfy every sweet tooth. Try it once, and you’ll keep Potsticker Soup with Mushrooms Bok Choycoming back for more!