Peanut Butter Cup Dump Cake – A Decadent, Easy-to-Make Dessert
Meta Description:
This Peanut Butter Cup Dump Cake is the ultimate dessert for peanut butter and chocolate lovers! Made with simple ingredients and minimal prep, it’s the perfect treat for any occasion.
Introduction:
If you’re a fan of peanut butter and chocolate, this Peanut Butter Cup Dump Cake will quickly become your new favorite dessert! With minimal effort and just a few ingredients, you can create a gooey, rich, and irresistible cake that combines the creamy goodness of peanut butter with the sweet decadence of chocolate.
This dump cake recipe is as simple as it sounds—just “dump” the ingredients in a baking dish, bake, and enjoy. Whether you’re serving it at a family gathering, a party, or simply craving a quick dessert, this cake will definitely impress.
Ingredients:
- 1 box chocolate cake mix (or any chocolate cake mix of your choice)
- 1 cup peanut butter (creamy or chunky, depending on preference)
- 1 cup milk chocolate chips (or chopped Reese’s Peanut Butter Cups)
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup water (or substitute with milk for a richer texture)
Directions:
Step 1: Prepare the Cake Base
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Open the chocolate cake mix and pour it directly into the prepared baking dish. Do not prepare the mix as directed on the box—just pour the dry mix in.
Step 2: Layer with Peanut Butter and Chocolate
- Drop spoonfuls of peanut butter evenly over the top of the cake mix. This will create a peanut buttery base that melts into the cake as it bakes.
- Sprinkle the chocolate chips (or chopped Reese’s Peanut Butter Cups) over the peanut butter.
Step 3: Add Butter and Condensed Milk
- Drizzle the melted butter evenly over the entire cake. This will help create a rich, gooey texture.
- Pour the sweetened condensed milk evenly over the top, covering the cake mix and other ingredients. The milk will soak into the dry cake mix, giving it a moist and fudgy texture.
Step 4: Bake the Cake
- Bake the cake in the preheated oven for about 35-40 minutes, or until the top is golden brown and the center is set.
- Check by inserting a toothpick into the center. If it comes out clean, your cake is ready. If it’s still a bit wet, bake for another 5-10 minutes, checking periodically.
Step 5: Serve and Enjoy
- Let the cake cool for about 10-15 minutes before serving.
- Serve warm for the best gooey, fudgy experience! Top with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgence.
Why You’ll Love This Peanut Butter Cup Dump Cake:
- Minimal Effort: With just a few simple ingredients, this cake is super easy to prepare. No mixing, no fuss—just dump the ingredients and bake!
- Peanut Butter and Chocolate Heaven: This cake is the ultimate treat for peanut butter and chocolate lovers, combining two of the most beloved flavors in the sweetest way possible.
- Gooey and Fudgy: The cake has a rich, gooey texture that’s just the right balance of fudgy and moist.
- Perfect for Any Occasion: Whether it’s a family dinner, birthday party, or just a treat for yourself, this dessert is perfect for any time you’re craving something sweet.
Additional Tips and Variations:
- Toppings: Serve the dump cake with whipped cream, crushed peanuts, or even marshmallows for an extra layer of texture and flavor.
- Cake Mix Alternatives: Feel free to try different cake mixes, like vanilla or red velvet, to change up the flavor profile. You can also experiment with using a peanut butter cake mix for an extra peanut buttery flavor.
- More Peanut Butter: For an even more intense peanut butter flavor, add a layer of peanut butter chips or swirl in a little extra peanut butter before baking.
- Vegan Version: Use a vegan cake mix, dairy-free butter, and coconut milk in place of sweetened condensed milk for a vegan version of this cake.
Nutrition Information (Per Serving):
- Calories: 300
- Protein: 5g
- Carbs: 45g
- Fat: 14g
- Fiber: 2g
- Sugar: 28g
(Note: These values are approximate and may vary depending on the exact ingredients used.)
Conclusion:
This Peanut Butter Cup Dump Cake is the perfect combination of sweet, gooey, and peanut buttery deliciousness. It’s incredibly easy to make with minimal effort and simple ingredients, making it the ideal dessert for any occasion. Whether you’re serving it to guests or Amish Peanut Butter Cream Pieenjoying it yourself, this cake will quickly become a favorite in your dessert repertoire.