Easy Cabbage Soup – Healthy, Hearty & Delicious
Looking for a warm, comforting, and budget-friendly meal? This Easy Cabbage Soup is the perfect choice! Packed with vegetables, full of flavor, and ready in less than an hour, it’s ideal for lunch, dinner, or even meal prep. Whether you’re following a healthy diet or just want a simple homemade soup, this recipe will become a family favorite.
Why You’ll Love This Cabbage Soup
- Simple ingredients – No fancy items, just pantry staples.
- Healthy and low-calorie – Great for weight loss or clean eating.
- Hearty and satisfying – Loaded with fiber and nutrients.
- Customizable – Add your favorite vegetables or protein.
- Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 small green cabbage, chopped
- 1 can (400g) diced tomatoes
- 6 cups vegetable broth (or chicken broth)
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Optional: 1 bay leaf, red pepper flakes for heat, lemon juice for extra flavor
- Instructions
- Sauté vegetables:
In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, carrots, and celery. Cook for 5–7 minutes until softened. - Add cabbage and seasoning:
Stir in the chopped cabbage, thyme, paprika, salt, and pepper. Cook for another 5 minutes, stirring occasionally