Garlic Butter Steak Bites with Cheesy Smashed Potatoes: A Flavor-Packed Dinner Recipe
If you’re looking for a delicious, easy-to-make dinner that’s sure to impress, Garlic Butter Steak Bites with Cheesy Smashed Potatoes is the perfect meal. This dish combines juicy, tender steak bites seared to perfection in a rich garlic butter sauce, paired with creamy, cheesy smashed potatoes that are crispy on the outside and soft on the inside. It’s a hearty, comforting meal that will satisfy your cravings for both protein and potatoes.
Why You’ll Love Garlic Butter Steak Bites with Cheesy Smashed Potatoes
- Flavor-packed: The garlic butter sauce for the steak bites gives them an irresistible savory flavor, while the cheesy smashed potatoes bring a rich, creamy texture.
- Quick & Easy: This meal is quick to make and requires just a few simple ingredients, making it perfect for busy weeknights or weekend dinners.
- Satisfying & Hearty: With tender steak bites and creamy potatoes, this dish is hearty enough to serve as a complete meal.
- Customizable: You can adjust the seasoning and cheese to suit your taste. Add more garlic, herbs, or switch up the cheese for a personalized twist.
Ingredients for Garlic Butter Steak Bites
- 1 lb sirloin steak (or your preferred cut), cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)
- Salt and pepper, to taste
- 1 tablespoon olive oil
Ingredients for Cheesy Smashed Potatoes
- 1 1/2 lbs baby potatoes (or your preferred potatoes)
- 4 tablespoons unsalted butter
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tablespoon chopped green onions (for garnish, optional)
Kitchen Tools Needed
- Large pot (for boiling potatoes)
- Skillet or frying pan (for cooking steak bites)
- Potato masher or fork
- Mixing bowl
- Knife and cutting board
- Spoon or spatula
How to Make Garlic Butter Steak Bites with Cheesy Smashed Potatoes
Step 1: Prepare the Potatoes
Start by washing the baby potatoes thoroughly. Add them to a large pot and cover them with water. Bring the water to a boil and cook the potatoes for about 12–15 minutes or until they are fork-tender.
Step 2: Smash the Potatoes
Once the potatoes are cooked, drain the water and return the potatoes to the pot. Use a potato masher or the back of a spoon to gently smash the potatoes. Don’t mash them too much; you want some texture to remain. Leave them in the pot or transfer them to a large mixing bowl.
Step 3: Make the Cheesy Mixture
While the potatoes are still hot, add the butter, sour cream, shredded cheddar cheese, and grated Parmesan to the smashed potatoes. Mix everything together until the cheese is melted and the potatoes are creamy. Season with salt and pepper to taste. You can also stir in a little extra sour cream for added creaminess or more cheese for a richer flavor.
Step 4: Cook the Garlic Butter Steak Bites
While the potatoes are cooking, heat the olive oil in a large skillet over medium-high heat. Season the steak bites with salt and pepper.
Once the pan is hot, add the steak bites in a single layer, ensuring they don’t crowd the pan. Sear the steak bites for about 2–3 minutes on each side, or until they reach your desired level of doneness. For medium-rare, aim for about 4–5 minutes total cooking time.
Step 5: Add the Garlic Butter
Once the steak bites are seared and cooked, add the butter to the pan along with the minced garlic, fresh thyme, and rosemary. Stir everything together, letting the garlic infuse the butter for about 1–2 minutes, and then spoon the garlic butter sauce over the steak bites.
Step 6: Serve and Enjoy
To serve, plate the garlic butter steak bites alongside a generous helping of the cheesy smashed potatoes. Garnish with chopped green onions or extra herbs if desired.
Tips for Perfect Garlic Butter Steak Bites with Cheesy Smashed Potatoes
- Choose the Right Cut of Steak: Sirloin is a great choice because it’s tender and cooks quickly. However, you can use ribeye, filet mignon, or any cut of steak you prefer.
- Get the Perfect Sear on Your Steak: Make sure your skillet is hot before adding the steak bites. This ensures a perfect sear and locks in the juices.
- Season the Potatoes Well: Don’t forget to season the potatoes with enough salt and pepper. The cheese and sour cream add flavor, but proper seasoning is key to balancing the richness.
- Use Fresh Garlic and Herbs: Fresh garlic, thyme, and rosemary provide the best flavor for the garlic butter sauce. If you only have dried herbs, use them sparingly to avoid overpowering the dish.
- Customize the Cheese: For a unique twist, try mixing in different cheeses like mozzarella, Gruyère, or pepper jack in the mashed potatoes. The possibilities are endless!
- Make It Spicy: If you like a little heat, sprinkle some red pepper flakes into the garlic butter sauce or mix in a bit of hot sauce with the potatoes.
Why Garlic Butter Steak Bites with Cheesy Smashed Potatoes is a Great Meal
- Quick and Easy: With just a few ingredients and easy cooking methods, this meal can be made in under 30 minutes, making it perfect for busy weeknights.
- Comfort Food: The combination of steak and cheesy potatoes makes for the ultimate comfort food—perfect for any season.
- Great for Entertaining: If you’re hosting a dinner party or family gathering, this dish is sure to be a crowd-pleaser. It’s impressive but simple enough to prepare in advance.
- Satisfying and Filling: This meal has the perfect balance of protein and carbs to keep you full and satisfied.
Nutritional Information (Per Serving)
- Calories: 550 kcal
- Protein: 40g
- Carbohydrates: 30g
- Fat: 32g
- Fiber: 3g
- Sugar: 4g
Conclusion
Garlic Butter Steak Bites with Cheesy Smashed Potatoes is a delicious, comforting meal that combines savory steak with creamy, cheesy potatoes. This flavorful dish is quick to prepare, making it perfect for any night of the week. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to impress. With tender, juicy steak bites in a rich garlic butter sauce and creamy mashed potatoes, you’re guaranteed a satisfying meal that will Homemade Samoas Girl Scout Cookiesleave everyone asking for seconds.