Delicious Blackberry Cobbler Recipe: Served with a Huge Scoop of Vanilla Ice Cream
Blackberry Cobbler is a timeless dessert that’s perfect for any occasion. The combination of juicy, sweet blackberries topped with a buttery, biscuit-like cobbler crust is nothing short of heavenly. When served with a huge scoop of vanilla ice cream, it becomes the ultimate indulgence that will leave you craving more. Whether you’re preparing it for a family dinner, a holiday gathering, or a casual evening at home, this blackberry cobbler will surely impress your guests.
This easy blackberry cobbler recipe is not only simple but also full of flavor. The addition of vanilla ice cream complements the warm, fruity cobbler, creating the perfect balance of textures and sweetness. With a crunchy, golden crust and tender fruit filling, this dessert is a must-try for all berry lovers!
Ingredients
for Blackberry Cobbler:
For the Blackberry Filling:
- 4 cups of fresh blackberries (if fresh isn’t available, frozen will work too)
- ¾ cup granulated sugar
- 1 tbsp lemon juice (for that zesty, bright flavor)
- 1 tbsp cornstarch (to thicken the filling)
- ¼ tsp salt (to balance out the sweetness)
For the Cobbler Dough:
- 1 cup all-purpose flour
- 2 tbsp granulated sugar (for the dough, adds a slight sweetness)
- 1 tbsp baking powder (helps the dough rise and become light)
- ¼ tsp salt (to enhance the flavor)
- ¼ cup unsalted butter, cold and cut into small cubes (for a flaky texture)
- ½ cup milk (use any milk of your choice)
- 1 tsp vanilla extract (for that beautiful, aromatic flavor)
Instructions:
Step 1: Preheat Your Oven
- Preheat your oven to 375°F (190°C). This ensures the cobbler bakes evenly and reaches the perfect golden-brown color.
Step 2: Prepare the Blackberry Filling
- In a large mixing bowl, combine fresh blackberries, sugar, lemon juice, cornstarch, and salt. Stir gently to coat the blackberries in the sugar and cornstarch mixture. The cornstarch will help thicken the blackberry juices as they bake, creating a thick, sweet sauce.
- Pour this mixture into a baking dish (about 9×9 inches or similar size).
Step 3: Make the Cobbler Dough
- In another bowl, whisk together flour, sugar, baking powder, and salt. These dry ingredients will form the base of your dough.
- Add the cold butter cubes into the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for a flaky cobbler topping.
- Pour in the milk and vanilla extract, stirring gently until the dough just comes together. Be careful not to overmix; you want it to be slightly lumpy.
Step 4: Assemble the Cobbler
- Spoon the dough over the blackberry mixture in the baking dish. Don’t worry if it’s not perfectly spread out; the dough will spread as it bakes.
- The cobbler will form a rustic, uneven topping, which adds to its charm.
Step 5: Bake
- Place the baking dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the topping is golden brown and the filling is bubbling around the edges. The blackberries should be tender and juicy, and the cobbler crust will be slightly crispy.
Step 6: Serve and Enjoy
- Allow the cobbler to cool slightly before serving. For the ultimate indulgence, serve the warm blackberry cobbler with a huge scoop of vanilla ice cream on top. The cold, creamy ice cream melts into the warm cobbler, creating a perfect contrast in textures and flavors.Homemade Samoas Girl Scout Cookies
Tips for the Perfect Blackberry Cobbler:
- Use fresh blackberries if possible, as they provide the best flavor. However, frozen blackberries can also work well—just make sure to thaw and drain them before using.
- Adjust the sweetness to your liking. If your blackberries are extra tart, feel free to add a bit more sugar to the filling.
- Top with whipped cream or a drizzle of honey for an extra special touch.
- Experiment with other berries—raspberries, strawberries, or a mix of berries can also work in this cobbler recipe.
- Serve warm for the best experience, especially when paired with vanilla ice cream.
Why You’ll Love This Blackberry Cobbler:
- It’s easy to make and doesn’t require a lot of fancy ingredients.
- The combination of tender, juicy blackberries with a golden, biscuit-like crust is irresistible.
- Vanilla ice cream adds the perfect touch of sweetness and creaminess.
- The recipe is highly customizable, allowing you to experiment with different berries and toppings.
- Perfect for summer gatherings or cozy winter nights.
Conclusion:
This Blackberry Cobbler recipe is a classic dessert that combines the natural sweetness of fresh berries with a simple, buttery dough. It’s a perfect treat to enjoy with family and friends, and when served with a generous scoop of vanilla ice cream, it’s absolutely divine. Whether you’re new to baking or a seasoned pro, this cobbler is sure to become a family favorite!Potsticker Soup with Mushrooms Bok Choy
Enjoy your Blackberry Cobbler with Vanilla Ice Cream, and don’t forget to share this delightful recipe with friends and family! 💖🍨