Cowboy Meatloaf and Potato Casserole Recipe
Perfect Comfort Food for Family Dinners, Hearty and Flavorful
Ingredients:
For the Meatloaf:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/4 cup ketchup (for topping)
For the Potato Casserole:
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chopped green onions (optional for garnish)
- 1/4 cup crispy bacon bits (optional)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or casserole dish with a light layer of cooking spray or butter.
- Prepare the Meatloaf:
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and black pepper.
- Mix well until all ingredients are thoroughly combined.
- Form the meat mixture into a loaf shape and place it in the center of the prepared casserole dish.
- Spread a thin layer of ketchup on top of the meatloaf for added flavor and moisture during cooking.
- Make the Potato Casserole:
- In a separate mixing bowl, combine the sliced potatoes, sour cream, shredded cheddar cheese, heavy cream, olive oil, garlic powder, onion powder, salt, and pepper.
- Stir the mixture gently to coat the potatoes evenly with the creamy ingredients.
- Assemble the Casserole:
- Carefully spoon the potato mixture around the meatloaf, ensuring that it’s evenly spread in the dish.
- Place the casserole dish in the preheated oven and bake for 60-75 minutes, or until the meatloaf is fully cooked (internal temperature should reach 160°F or 71°C) and the potatoes are tender.
- Finishing Touches:
- Once the casserole is done, remove it from the oven and allow it to cool slightly before serving.
- Optional: Garnish with fresh chopped green onions and crispy bacon bits for added crunch and flavor.
- Serving:
- Slice the meatloaf and serve alongside the creamy potato casserole. This hearty meal is perfect for family dinners, gatherings, or a comforting evening meal.
Tips for Perfect Cowboy Meatloaf and Potato Casserole:
- For extra flavor, consider adding shredded beefHomemade Samoas Girl Scout Cookies or sausage to the meatloaf mixture.
- If you prefer a spicier kick, you can add diced jalapeños or hot sauce to the meatloaf or casserole.
- For a more indulgent version, top the potato casserole with additional shredded cheese and bake for an extra crispy golden top.
Why You’ll Love This Cowboy Meatloaf and Potato Casserole:
- Hearty and Filling: A perfect combination of savory meatloaf and creamy, cheesy potatoes.
- Easy to Make: All-in-one casserole that’s simple to assemble and bake.
- Comforting: A classic, filling meal perfect for a cozy family dinner or a satisfying weeknight meal.
This recipe combines the best of both worlds: a flavorful meatloaf with the creamy richness of potatoes. Ideal for a family meal, it’s bound to become a regular favorite in your household.
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