Crockpot Chicken with Creamy Mushroom Gravy
Simple, Comforting, and Perfectly Savory for Any Night of the Week
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs for extra flavor)
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) ranch dressing seasoning mix
- 1/2 cup chicken broth
- 1/2 cup heavy cream (or sour cream for tang)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for browning)
- Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Prep the Chicken:
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides. For extra flavor, you can sear the chicken in a pan with olive oil over medium-high heat for about 2 minutes per side until golden brown, though this step is optional.
2. Prepare the Crockpot:
- In the base of the crockpot, combine the cream of mushroom soup, ranch dressing seasoning mix, chicken broth, and heavy cream. Stir until well mixed.
3. Add the Chicken:
- Place the seasoned chicken breasts into the crockpot, submerging them in the creamy mushroom gravy mixture. If you skipped the browning step, that’s okay—the chicken will still turn out tender and flavorful!
4. Cook:
- Cover the crockpot with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be fully cooked and easily shred with Crack Chicken Tendersa fork once done.
5. Shred the Chicken (Optional):
- After cooking, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken back into the gravy, stirring it to combine for a more saucy texture.
6. Serve:
- Serve the creamy chicken and gravy over mashed potatoes, rice, or pasta for a hearty meal. Garnish with freshly chopped parsley for a pop of color and freshness.
Tips for Perfect Crockpot Chicken with Creamy Mushroom Gravy:
- For Extra Flavor: Add sliced mushrooms into the crockpot along with the other ingredients for a more robust mushroom flavor.
- Thickening the Gravy: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with a tablespoon of cold water, then stir it into the crockpot during the last 30 minutes of cooking.
- Substitute the Cream: You can substitute heavy cream with sour cream or Greek yogurt for a tangy twist.
Why You’ll Love This Crockpot Chicken with Creamy Mushroom Gravy:
- Effortless: Perfect for busy days, just toss everything in the crockpot and let it cook while you’re doing other things.
- Comforting: The creamy mushroom gravy is rich, flavorful,Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken and the chicken turns out juicy and tender.
- Versatile: Serve it over a variety of sides—mashed potatoes, pasta, rice, or even roasted vegetables—this dish goes with it all!