Garlic Butter Mushroom Stuffed Chicken

Garlic Butter Mushroom Stuffed Chicken

Why You’ll Love It:

• Savory & Flavorful: The garlic butter mushrooms add a rich, earthy flavor that pairs beautifully with tender chicken.
• Low-Carb & Keto-Friendly: This dish is perfect for anyone following a low-carb or keto diet.
• One-Pan Meal: Easy to prepare and cleanup is minimal—everything cooks together in the oven.
• Impressive & Delicious: Whether for a weeknight dinner or a special occasion, this stuffed chicken is sure to impress!

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

For the Mushroom Filling:

• 2 tablespoons unsalted butter
• 2 cups mushrooms, sliced (cremini, white, or button mushrooms work well)
• 3 cloves garlic, minced
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (plus more for garnish)
• Salt and pepper, to taste

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice (optional for a fresh, bright flavor)

Kitchen Tools Needed:

• Knife and cutting board
• Large skillet
• Baking dish or sheet pan
• Toothpicks (for securing the chicken)
• Spoon or spatula for mixing

Instructions:

Step 1: Prepare the Chicken

1. Prep the chicken: Using a sharp knife, cut a pocket into the thickest part of each chicken breast. Be careful not to cut all the way through.
2. Season the chicken: Rub each chicken breast with olive oil, then season with salt, pepper, garlic powder, onion powder, and paprika.

Step 2: Make the Mushroom Filling

1. Cook the mushrooms: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced mushrooms and cook, stirring occasionally, for 5-7 minutes until the mushrooms are softened and have released their moisture.
2. Add garlic and season: Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant. Season with salt and pepper to taste.
3. Make the creamy filling: Reduce the heat to low and add the cream cheese, Parmesan cheese, and parsley. Stir until the cheese is melted and the mixture is creamy and well-combined. Remove from heat and set aside.

Step 3: Stuff the Chicken

1. Stuff the chicken breasts: Carefully spoon the mushroom mixture into the pocket of each chicken breast. You can use a spoon to stuff as much of the mixture as you can into the pocket, but be gentle to avoid tearing the chicken. Secure the opening with toothpicks to hold the stuffing inside.

Step 4: Cook the Chicken

1. Sear the chicken: Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the stuffed chicken breasts. Sear the chicken for 3-4 minutes on each side until golden brown.
2. Bake the chicken: Transfer the skillet to the oven and bake at 375°F (190°C) for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). If you don’t have an oven-safe skillet, you can transfer the chicken to a baking dish after searing.

Step 5: Make the Garlic Butter Sauce

1. Make the sauce: While the chicken is baking, prepare the garlic butter sauce. In a small saucepan, melt 4 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Stir in the chopped parsley and lemon juice (if using).
2. Pour over the chicken: Once the chicken is done baking, remove it from the oven and discard the toothpicks. Drizzle the garlic butter sauce over the stuffed chicken breasts before serving.

Step 6: Serve

1. Garnish and serve: Garnish the chicken with additional fresh parsley for color and flavor. Serve with your favorite side dishes like roasted vegetables, mashed cauliflower, or a fresh salad.

Tips for the Best Garlic Butter Mushroom Stuffed Chicken:

• Use a meat thermometer: To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
• Add more flavor: You can add additional herbs like thyme or rosemary to the mushroom filling for more depth of flavor.
• Use fresh mushrooms: Fresh mushrooms will give you the best texture and flavor. Avoid using canned mushrooms for this recipe.
• Cheese variations: You can experiment with other cheeses like mozzarella or gouda for different flavor profiles.

Why Garlic Butter Mushroom Stuffed Chicken is So Popular:

• Rich and Flavorful: The combination of garlic butterCrack Chicken Tenders and creamy mushroom stuffing creates a rich, satisfying dish.
• Low-Carb & Keto-Friendly: This meal is perfect for low-carb or keto diets while still being delicious and filling.
• Elegant Yet Easy: Despite how impressive it looks, this dish is simple to prepare, making it great for both weeknight dinners and special occasions.

Nutritional Information (Per Serving):

• Calories: 400-500 kcal (depending on the size of the chicken breast and portion of filling)
• Protein: 40-50g
• Carbohydrates: 5-7g (for the mushrooms and garlic butter sauce)
• Fat: 25-30g
• Fiber: 1-2g

Garlic Butter Mushroom Stuffed Chicken is an indulgent, comforting, and low-carb meal that’s bursting with flavor. Whether you’re cooking for a special occasion or a regular weeknight dinner, this dish is sure to impress everyone at the table!Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken

Let me know if you try it or need any more ideas for delicious stuffed chicken recipes!