My Hawaiian friend showed me this recipe! Been a house fave since!.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious dessert:
1 can (20 oz) crushed pineapple (drained, reserve 2 tbsp juice)
1 package (3.4 oz) instant vanilla pudding mix
1 cup cold milk
1 cup shredded coconut (sweetened or unsweetened)
1 cup whipped topping (like Cool Whip, thawed)
1/2 cup chopped macadamia nuts (or pecans, walnuts, or almonds)
Optional Toppings:
Toasted coconut flakes
Maraschino cherries
Fresh pineapple chunks
Step-by-Step Instructions
Step 1: Prepare the Pudding
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Let it sit for 2-3 minutes to set.
Step 2: Add Pineapple and Coconut
Stir in the drained crushed pineapple and shredded coconut until well combined. Add the reserved pineapple juice to enhance the flavor.
Step 3: Fold in Whipped Topping
Gently fold in the whipped topping until the mixture is light and fluffy. Be careful not to overmix.
Step 4: Add the Crunch
Fold in the chopped macadamia nuts (or your preferred nuts) for a satisfying crunch.
Step 5: Chill and Set
Transfer the mixture to a serving dish or individual dessert cups. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to set.
Step 6: Add Toppings (Optional)
Before serving, sprinkle with toasted coconut flakes, top with maraschino cherries, or add fresh pineapple chunks for an extra tropical touch.
Step 7: Serve and Enjoy