Classic Peach Cobbler Cheesecake Donuts Recipe
Soft, Fluffy, and Full of Flavor—The Perfect Fusion of Peach Cobbler and Cheesecake in a Donut!
Ingredients:
For the Donuts:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/2 cup sour cream (adds moisture and richness)
For the Peach Cobbler Topping:
- 2 medium peaches, peeled and diced (or 1 can of sliced peaches, drained and chopped)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, melted
- 1/2 teaspoon vanilla extract
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 cup heavy cream (for a smooth, fluffy texture)
For the Glaze (optional but highly recommended):
- 1/2 cup powdered sugar
- 2 tablespoons whole milk
- 1/2 teaspoon vanilla extract
Instructions:
1. Make the Peach Cobbler Topping:
- In a small saucepan, combine the diced peaches, brown sugar, cinnamon, lemon juice, and butter. Stir gently and cook over medium heat for about 5-7 minutes until the peaches are softened and the mixture begins to thicken.
- Remove from heat and add the vanilla extract. Let the peach mixture cool while you prepare the donut batter.
2. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or butter to ensure the donuts come out easily once baked.
3. Prepare the Donut Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the milk, eggs, vanilla extract, melted butter, and sour cream until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Spoon the batter into the donut pan, filling each mold about 3/4 full.
4. Bake the Donuts:
- Bake the donuts in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
5. Prepare the Cheesecake Filling:
- In a mixing bowl, beat the cream cheese with the powdered sugar, vanilla extract, and sour cream until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. This will give your cheesecake filling a light, fluffy texture.
6. Assemble the Donuts:
- Once the donuts have cooled completely, use a knife or small spoon to carefully cut a small hole in the center of each donut to create a pocket for the cheesecake filling.
- Fill a piping bag (or a plastic sandwich bag with the tip cut off) with the cheesecake filling and pipe it into the center of each donut.
- Spoon a generous amount of the peach cobbler topping on top of the filled donuts.
7. Optional: Glaze the Donuts:
- For an extra sweet finish, whisk together the powdered sugar, milk, and vanilla extract until smooth to create a glaze.
- Drizzle the glaze over the top of each donut and let it set for a few minutes before serving.
8. Serve and Enjoy:
- Serve these Classic Peach Cobbler Cheesecake Donuts immediately, or store them in an airtight container for up to 2 days. They’re perfect for breakfast, dessert, or a sweet snack!
Tips for Perfect Peach Cobbler Cheesecake Donuts:
- Peach Variety: If fresh peaches are out of season, you can easily substitute with frozen peaches or canned peaches. Just be sure to drain them well if using canned peaches.
- Cream Cheese Filling: For a richer filling, you can add a tablespoon of vanilla pudding mix to the cheesecake filling to make it thicker and more indulgent.
- Add-ins: If you love extra crunch, try adding a sprinkle of crumbled graham crackers or cinnamon sugar over the peach topping before serving.
- Donut Pan: If you don’t have a donut pan, you can use a muffin tin and bake them as muffin-like donuts. The texture will still be soft and fluffy.
- Make Ahead: Prepare the donuts, filling, and topping ahead of time. Simply assemble them just before serving for a fresh treat!
Why You’ll Love These Peach Cobbler Cheesecake Donuts:
- Perfect Fusion of Flavors: These donuts combine the sweetness of peach cobbler with the creamy texture of cheesecake, making them a one-of-a-kind dessert.
- Soft and Fluffy: The donut batter is light and fluffy, while the cheesecake filling adds a rich, indulgent contrast. The peach topping provides a deliciously juicy, cinnamon-spiced finish.
- Versatile: These donuts are perfect for breakfast, a midday treat, or a sweet dessert. They’re perfect for gatherings, holiday brunches, or a cozy weekend morning.
- Customizable: Feel free to adjust the sweetness or toppings according to your taste—add a drizzle of caramel, a sprinkle of cinnamon, or even whipped cream for anAmish Peanut Butter Cream Pie extra decadent touch.
Conclusion:
These Classic Peach Cobbler Cheesecake Donuts are the ultimate combination of two beloved desserts—peach cobbler and cheesecake—wrapped up in a soft, fluffy donut. The creamy cheesecake filling, topped with a juicy peach cobbler topping and a drizzle of glaze, creates a deliciously indulgent treat that everyone will love. Whether you’re baking for a special occasion or simply treating yourself, these donuts are sure to impress!