Cracked Out Chicken Bubble Up Casserole
Creamy, Cheesy, and Full of Flavor—The Ultimate Comfort Food Dish for Busy Weeknights
Ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken is perfect for this recipe)
- 1 can (12 oz) refrigerated biscuit dough (cut into small pieces)
- 1 packet (1 oz) ranch seasoning mix (or homemade ranch seasoning)
- 1/2 cup cooked bacon, crumbled (or use bacon bits for convenience)
- 1 1/2 cups shredded cheddar cheese (extra sharp for more flavor)
- 1/2 cup sour cream (for a rich and creamy texture)
- 1/2 cup cream cheese, softened (adds extra creaminess)
- 1/4 cup milk (whole milk for the creamiest result)
- 1 tablespoon butter (for greasing the baking dish)
- 1/4 teaspoon garlic powder (optional, for an extra savory kick)
- Salt and pepper, to taste
- Green onions, chopped (for garnish and added freshness, optional)
- Crushed red pepper flakes (optional, for a little heat)
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking and make cleanup easier.
2. Prepare the Biscuit Dough:
- Open the can of refrigerated biscuit dough and cut each biscuit into quarters. This helps them cook evenly and soak up the creamy chicken mixture. Set them aside.
3. Mix the Chicken Filling:
- In a large bowl, combine shredded chicken, ranch seasoning mix, crumbled bacon, sour cream, cream cheese, milk, garlic powder, and half of the shredded cheddar cheese.
- Stir everything together until the mixture is well combined and smooth. This will create a creamy, flavorful filling for the casserole.
4. Add the Biscuit Dough:
- Gently fold in the cut biscuit pieces into the creamy chicken mixture. Ensure that the biscuits are coated well with the filling mixture.
5. Assemble the Casserole:
- Pour the chicken and biscuit mixture into the prepared baking dish, spreading it out evenly. You’ll want all the biscuit pieces to be well-distributed for an even bake.Homemade Samoas Girl Scout Cookies
- Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole. The cheese will melt into the filling and form a bubbly, golden crust.
6. Bake the Casserole:
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and the cheese is bubbling. The casserole should be hot throughout, and the biscuits should be cooked to a soft, fluffy texture inside.
7. Let It Cool & Garnish:
- After removing the casserole from the oven, let it cool for 5-10 minutes. This helps the casserole set and makes it easier to serve.
- Garnish with chopped green onions for a burst of color and freshness. You can also sprinkle crushed red pepper flakes for a bit of spice, depending on your preference.
8. Serve:
- Serve this Cracked Out Chicken Bubble Up warm. It pairs wonderfully with a side salad, roasted vegetables, or a simple green veggie like steamed broccoli.
Tips for Perfect Cracked Out Chicken Bubble Up:
- Use Rotisserie Chicken: For convenience and added flavor, using rotisserie chicken is ideal. Simply shred it and you’re good to go!
- Make It Ahead: If you’re short on time, you can prepare the casserole the night before, store it in the fridge, and then bake it the next day.
- Add Extra Veggies: Feel free to sneak in some veggies like peas, bell peppers, or even corn for added texture and flavor.
- Customize the Cheese: Try swapping cheddar for Monterey Jack, mozzarella, or a combination of cheeses for a different flavor profile.
- Bacon Options: If you don’t want to cook bacon, you can use store-bought bacon bits or even prosciutto for a unique twist.
Why You’ll Love This Cracked Out Chicken Bubble Up:
- One-Pot Meal: This recipe is so easy because it all comes together in one dish! The creamy chicken mixture, cheesy goodness, and fluffy biscuit dough make it the perfect one-pot meal.
- Family-Friendly: This casserole is a crowd-pleaser. Kids and adults alike will love the combination of creamy ranch, savory chicken, and crispy biscuits. It’s ideal for a busy weeknight dinner.
- Versatile: You can easily make this dish your own. Swap out the chicken for turkey, ham, or even sausage. Add more spices if you like it spicier or extra cheese for a gooey, indulgent experience.
Conclusion:
This Cracked Out Chicken Bubble Up is the perfect comfort food that combines the cheesy goodness of ranch, the savory flavors of chicken and bacon, and the light, fluffy texture of biscuit dough. It’s an easy-to-make, crowd-pleasing meal that’s sure to become a favorite in your dinner rotation. Whether you’re feeding a hungry family or hosting a casual gathering, this casserole will satisfy everyone’s cravings and is so simple to prepare. Plus, with the right SEO keywords included, this recipe is optimized for visibility on Google, making it easier for others to discover and enjoy!Potsticker Soup with Mushrooms Bok Choy