Easy Chicken Cobbler

Easy Chicken Cobbler Recipe

This Easy Chicken Cobbler is a savory twist on the classic fruit cobbler. Instead of sweet fillings, it’s filled with tender chicken and vegetables in a creamy, flavorful sauce, all topped with golden, fluffy biscuit dough. It’s simple to prepare, making it an ideal weeknight dinner or a special comfort food treat.

Ingredients:

For the Chicken Filling:

• 2 lbs (900g) chicken breast or thighs, cooked and shredded (you can use rotisserie chicken for ease)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 cup chicken broth
• 1 cup heavy cream or whole milk
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

For the Biscuit Topping:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ¾ cup milk (or more if needed)

Instructions:

Step 1: Prepare the Chicken Filling

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until soft and translucent.
3. Add the minced garlic and cook for another 30 seconds until fragrant.
4. Stir in the frozen mixed vegetables and cook for 2-3 minutes until they are heated through.
5. Add the shredded chicken, chicken broth, and heavy cream (or milk) to the skillet. Stir to combine.
6. Season with dried thyme, paprika, salt, and pepper. Let the mixture simmer for 5-7 minutes until it thickens slightly.
7. Taste and adjust the seasoning, then transfer the chicken mixture into a 9×13-inch baking dish or a similar-sized casserole dish.

Step 2: Make the Biscuit Topping

1. In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
2. Cut the cold, cubed butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Pour in the milk and stir gently until the dough just comes together. If the dough is too dry, add a little more milk, a tablespoon at a time.
4. Drop spoonfuls of the biscuit dough over the chicken filling, covering most of the surface. It’s okay if some of the filling peeks through.

Step 3: Bake

1. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the biscuit topping is golden brown and the filling is bubbling around the edges.
2. Let the chicken cobbler cool for a few minutes before serving.

Step 4: Serve

1. Serve your Easy Chicken Cobbler hot, Crack Chicken Tendersgarnished with a sprinkle of fresh parsley or thyme, if desired.

Why This Easy Chicken Cobbler is a Must-Try:

• Comforting and Hearty: The creamy chicken filling with a buttery biscuit topping makes this dish incredibly satisfying.
• Quick and Simple: Using rotisserie chicken and pre-made biscuit dough (if you prefer) makes this recipe easy and fast to prepare.
• Family Favorite: The flavors and texture are kid-friendly, and it’s a great way to sneak in vegetables.
• Perfect for Leftovers: This dish is an excellent way to use up leftover chicken or turkey.

Pro Tips:

• Add Cheese: For an extra cheesy twist, stir in a cup of shredded cheddar cheese into the chicken mixture before baking.
• Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce to the filling for a bit of heat.
• Vegetable Options: Feel free to swap out the frozen mixed vegetables for fresh or other frozen veggies like green beans, corn, or mushrooms.

Perfect Pairings:

• Serve with a light salad or steamed green beans for a well-rounded meal.
• Pair with a chilled white wine like Chardonnay or a crisp sparkling water to balance the richness of the cobbler.

This Easy Chicken Cobbler recipe is optimized for search engines with keywords like “easy chicken cobbler,” “savory cobbler,” and “comfort food chicken recipe,” ensuring it reaches home cooks who are looking for a quick and delicious meal. Enjoy this cozy, satisfying dish with your loved ones!Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken