Onion Beef Fried Rice Recipe

Onion Beef Fried Rice Recipe

This Onion Beef Fried Rice is a flavorful, hearty dish made with tender beef, sautéed onions, and perfectly seasoned fried rice. It’s the ultimate comfort food that’s quick to prepare, customizable, and great for using up leftover rice. The savory beef adds protein, while the onions and seasonings elevate the dish.

Ingredients:

For the Beef:

• 1 lb (450g) beef sirloin or flank steak, thinly sliced into strips
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger

For the Fried Rice:

• 3 cups cooked rice (preferably day-old rice for better texture)
• 2 tablespoons vegetable oil
• 1 large onion, finely sliced
• 2 cloves garlic, minced
• 1/2 cup frozen peas and carrots (or any vegetables of your choice)
• 2 large eggs, lightly beaten
• 2 tablespoons soy sauce (adjust to taste)
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)

Instructions:

Step 1: Marinate the Beef

1. In a medium bowl, combine the thinly sliced beef with soy sauce, oyster sauce, sesame oil, garlic powder, and ground ginger. Mix well and let the beef marinate for at least 15 minutes (or longer for more flavor).

Step 2: Cook the Beef

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the marinated beef and cook for 3-5 minutes, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the skillet and set it aside.

Step 3: Sauté the Onions and Garlic

1. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced onion and sauté for 2-3 minutes until softened and slightly caramelized.
2. Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4: Make the Fried Rice

1. Push the onions and garlic to one side of the skillet. Pour the beaten eggs into the other side of the skillet and scramble them until fully cooked.
2. Add the cold, cooked rice to the skillet, breaking up any clumps. Stir everything together to combine.
3. Add the soy sauce, oyster sauce (if using), and sesame oil. Stir well to ensure the rice is evenly coated and heated through.
4. Add the frozen peas and carrots (or your choice of vegetables) and stir to combine. Cook for another 3-4 minutes until the vegetables are heated through.

Step 5: Add the Beef and Final Touches

1. Return the cooked beef to the skillet and stir it into the rice mixture. Cook for an additional 2-3 minutes to combine all the flavors.
2. Taste and adjust the seasoning with salt, pepper, or extra soy sauce if needed.

Step 6: Serve

1. Garnish with freshly chopped green onions and serve your Onion Beef Fried Rice hot. Enjoy!

Why This Onion Beef Fried Rice is a Must-Try:

• Quick and Easy: This one-pan dish comes together in under 30 minutes,Homemade Samoas Girl Scout Cookies making it perfect for a busy weeknight meal.
• Customizable: You can easily swap the beef for chicken, shrimp, or tofu, and add any vegetables you prefer.
• Budget-Friendly: It’s a great way to use leftover rice and transform it into a satisfying, flavorful meal.
• Savory and Satisfying: The combination of tender beef, sweet onions, and flavorful rice creates a dish that is sure to please everyone at the table.

Perfect Pairings:

• Serve with a side of spring rolls or dumplings for a complete Asian-inspired meal.
• Pair with a light soup like miso soup or hot and sour soup for a comforting meal.

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