Tuna and Egg Salad

Tuna and Egg Salad

Ingredients:

2 cans of tuna in water, drained

4 hard-boiled eggs, chopped

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon lemon juice

1/4 cup celery, finely chopped

1/4 cup red onion, finely chopped

Salt and pepper to taste

Fresh parsley for garnish (optional)

Romaine lettuce leaves or mixed greens for serving (optional)

Directions:

In a large bowl, combine the drained tuna and chopped hard-boiled eggs.

Add the mayonnaise, Dijon mustard, and lemon juice, then stir to combine.

Fold in the chopped celery, red onion, salt, and pepper. Mix until everything is well-coated and evenly distributed.

Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.

Serve the salad on a bed of romaine lettuce or mixed greens if preferred. Garnish with fresh parsley before serving.

Enjoy your creamy and refreshing Tuna and Egg Salad!

Prep Time: 10 minutes | Cooking Time: 5 minutes (for hard-boiling eggs) | Total Time: 15 minutes

Kcal: 320 kcal | Servings: 4 servings