Butterscotch Self-Saucing Pudding

Butterscotch Self-Saucing Pudding Recipe

Butterscotch Self-Saucing Pudding is a classic dessert with a sweet and creamy butterscotch sauce that forms beneath a light, fluffy sponge cake topping. When baked, the sauce and sponge form a perfect, comforting contrast that makes this dessert irresistible.

Ingredients:

For the Pudding:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup brown sugar (packed)
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• 1 cup milk
• 1 large egg

For the Butterscotch Sauce:

• 1 cup brown sugar (packed)
• 2 tablespoons unsalted butter
• 1 cup boiling water
• 1 teaspoon vanilla extract

Instructions:

Step 1: Prepare the Pudding

1. Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, salt, and ½ cup of brown sugar.
3. In another bowl, whisk together the melted butter, milk, vanilla extract, and egg until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.

Step 2: Prepare the Butterscotch Sauce

1. In a separate bowl, whisk together the remaining ½ cup of brown sugar and the boiling water until the sugar is dissolved.
2. Add the butter and vanilla extract to the mixture and stir until the butter is melted and the sauce is smooth.

Step 3: Assemble the Pudding

1. Pour the thick batter into the prepared baking dish, spreading it out evenly.
2. Slowly pour the prepared butterscotch sauce over the top of the batter. Do not stir—the sauce will sink to the bottom while baking, creating the self-saucing effect.

Step 4: Bake

1. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out clean. The sauce will form at the bottom while the cake will rise on top.

Step 5: Serve

1. Serve the pudding warm with a generous scoop of vanilla ice cream or whipped cream for extra indulgence. The sauce will be gooey and delicious!

Why This Butterscotch Self-Saucing Pudding is a Must-Try:

• Self-Saucing Magic: The most exciting part of this pudding is the magical way the sauce forms on the bottom as it bakes, leaving you with a warm, gooey butterscotch sauce to enjoy with each bite.
• Quick and Easy: This dessert comes together quickly with simple ingredients and can be baked while you enjoy your main meal.
• Comforting Dessert: With its rich butterscotch flavor and warm, soft texture, this pudding is the ultimate comfort food, especially on cooler nights.
• No Special Equipment Needed: You don’t need a lot of fancy equipment for this recipe—just a mixing bowl and a baking dish!

Pro Tips:

• Make Ahead: You can prepare the batter and sauce in advance, then store them in the fridge. Bake just before serving for a fresh dessert.
• Flavor Variations: Add a pinch of ground cinnamon or nutmeg to the pudding batter for a spiced twist.
• Topping Ideas: For an extra indulgent treat, top the pudding with caramel sauce, toasted nuts, or a scoop of custard.

Perfect Pairings:

• Serve with a side of fresh fruit like berries or sliced bananas for a balanced contrast.
• Pair with a rich cup of coffee or a glass of dessert wine like Muscat for a truly luxurious dessert experience.Amish Peanut Butter Cream Pie