Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
This Parmesan Garlic Turkey Bacon Cheeseburger Lasagna is a delightful fusion of a classic cheeseburger and hearty lasagna, featuring layers of seasoned turkey bacon, garlic, and parmesan cheese. It’s a comfort food favorite that’s sure to impress your family or guests!
Ingredients:
For the Turkey Bacon Filling:
- 1 lb (450g) ground turkey
- 6 slices turkey bacon, chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup tomato sauce (low-sugar, if preferred)
- 1 tablespoon Worcestershire sauce
For the Lasagna:
- 9 lasagna noodles (regular or no-boil)
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 large egg
- ½ cup heavy cream (or milk for a lighter version)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Fresh parsley or basil (for garnish)
Instructions:
Step 1: Cook the Turkey Bacon and Turkey Meat
- Heat the olive oil in a large skillet over medium heat. Add the chopped turkey bacon and cook until crispy, about 4-5 minutes. Remove and set aside.
- In the same skillet, add the ground turkey and cook until browned, breaking it apart with a spoon. Add the chopped onion and garlic and cook for an additional 3-4 minutes, until the onion softens and becomes translucent.
- Stir in the tomato sauce, Worcestershire sauce, oregano, basil, salt, and pepper. Let the mixture simmer for 5-7 minutes to allow the flavors to meld together. Remove from heat.
Step 2: Prepare the Lasagna Noodles
- If using regular lasagna noodles, cook them according to package instructions. Drain and set aside. If using no-boil noodles, you can skip this step.
Step 3: Make the Cheese Mixture
- In a medium bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, parmesan cheese, garlic powder, onion powder, egg, and heavy cream. Stir until smooth and well combined. Season with salt and pepper to taste.
Step 4: Assemble the Lasagna
- Preheat your oven to 375°F (190°C).
- In a 9×13-inch baking dish, spread a small amount of the turkey bacon turkey meat mixture on the bottom.
- Layer 3 lasagna noodles on top of the meat mixture.
- Spread ⅓ of the ricotta cheese mixture over the noodles, followed by ⅓ of the turkey meat mixture.
- Repeat the layers two more times, finishing with the remaining turkey meat mixture on top.
- Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.
Step 5: Bake
- Cover the baking dish with foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is golden and bubbly.
- Let the lasagna rest for 5-10 minutes before slicing and serving.
Step 6: Serve
- Garnish with fresh parsley or basil before serving.
Why This Parmesan Garlic Turkey Bacon Cheeseburger Lasagna is a Must-Try:
- Unique Flavor Combo: The combination of turkey bacon, ground turkey, and cheesy lasagna creates a delicious cheeseburger-inspired lasagna that’s unlike anything you’ve tasted before.
- Lower in Fat: Using turkey bacon and lean ground turkey makes this lasagna lighter, without sacrificing flavor.
- Comforting and Filling: Hearty layers of cheesy goodness with the savory turkey meat create the perfect comfort meal for any occasion.
- Family-Friendly: This is a dish that both kids and adults will enjoy, making it great for family dinners.
Pro Tips:
- Vegetable Addition: For a healthier twist, add some finely chopped spinach or zucchini to the turkey meat filling for extra nutrition.
- Make-Ahead: This lasagna can be assembled ahead of time and stored in the fridge for 1-2 days before baking. You can also freeze it for later.
- Cheese Options: Feel free to add other cheeses like cheddar or gouda for a different flavor profile.
Perfect Pairings:
- Serve with a side salad and garlic bread for a classic Italian meal.Homemade Samoas Girl Scout Cookies
- Pair with a crisp white wine, like Sauvignon Blanc or Chardonnay, to complement the rich flavors.
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