Delicious and Easy Recipe
If you’re looking for a tasty and light dish that the whole family will enjoy, this Tuna Gratin is the perfect choice. It combines tuna, fresh vegetables, and cheese, giving it a creamy texture and a rich flavor. Here’s how to make it step by step!
Ingredients:
- 300g tuna (drained from oil or water)
- 250g white cheese (cream cheese or Greek yogurt works well)
- 3 eggs
- 250g bell peppers (mixed colors: green, red, yellow)
- 1 leek (finely chopped)
- 70g black olives (sliced)
- 60g Gruyère cheese (or any easy-melting cheese)
- Salt and black pepper to taste
- A pinch of chopped parsley for garnish
Instructions:
- Prepare the ingredients:
- Dice the bell peppers into small cubes.
- Wash and slice the leek thinly.
- Drain the tuna well.
- Mix the ingredients:
- In a large bowl, whisk the eggs with the white cheese until smooth.
- Add the tuna, bell peppers, leek, black olives, salt, and pepper. Mix well.
- Assemble the dish:
- Preheat your oven to 180°C (350°F).
- Grease a baking dish with a little oil or butter.
- Pour the mixture into the dish and spread evenly.
- Sprinkle the Gruyère cheese on top for a golden crust.
- Bake:
- Place the dish in the oven and bake for 25-30 minutes or until the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
- Serve and enjoy:
- Garnish with chopped parsley and serve warm with a side salad or toasted bread.
Extra Tips:
- Add herbs like oregano or thyme for extra flavor.
- Swap Gruyère for mozzarella or cheddar if preferred.
- For a lighter version, use low-fat cheese.