Potatoes and green beans with sausage

Potatoes and Green Beans with Sausage Recipe

This Potatoes and Green Beans with Sausage dish is a flavorful and satisfying one-pan meal that’s easy to prepare and full of comforting ingredients. With tender potatoes, crisp green beans, and savory sausage, it’s the perfect meal for busy nights when you want something hearty and nutritious.

Ingredients:

• 4 medium potatoes (Yukon Gold or Russet), peeled and diced into bite-sized cubes
• 2 tablespoons olive oil (for roasting)
• 1 lb sausage (Italian sausage, kielbasa, or your choice), sliced into rounds
• 2 cups fresh green beans, trimmed and cut into 2-inch pieces
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika (or regular paprika)
• Salt and pepper, to taste
• 1 tablespoon butter (optional, for extra flavor)
• Fresh parsley, chopped (for garnish, optional)

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Potatoes

1. In a large bowl, toss the diced potatoes with 1 tablespoon of olive oil, salt, pepper, smoked paprika, and dried thyme. Make sure the potatoes are evenly coated with the seasoning.
2. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast the potatoes in the preheated oven for 20-25 minutes, or until they are just beginning to soften but not fully cooked through (they will cook further with the sausage and green beans).

Step 3: Cook the Sausage

1. While the potatoes are roasting, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the sliced sausage to the skillet and cook for about 5-6 minutes, or until the sausage is browned and cooked through. Remove the sausage from the skillet and set aside.

Step 4: Sauté the Onions and Garlic

1. In the same skillet, add the sliced onions and cook for 2-3 minutes, until they start to soften.
2. Add the minced garlic to the skillet and cook for another 1 minute, until fragrant.

Step 5: Combine Everything

1. Once the potatoes have roasted for 20-25 minutes, remove them from the oven. Add the cooked sausage, sautéed onions, garlic, and trimmed green beans to the baking sheet with the potatoes.
2. Toss everything together to combine and spread the mixture out in an even layer.

Step 6: Roast Everything Together

1. Return the baking sheet to the oven and roast for an additional 20-25 minutes, or until the potatoes are fully cooked through, the green beans are tender, and everything is nicely browned.
2. If you’d like extra richness, toss everything with a tablespoon of butter right before serving.

Step 7: Garnish and Serve

1. Once done, remove from the oven and garnish with freshly chopped parsley for added color and flavor.
2. Serve immediately and enjoy!

Why Potatoes and Green Beans with Sausage is a Great Choice:

• One-Pan Meal: This dish is incredibly easy to make, with minimal cleanup required. Everything cooks on one pan, making it perfect for a quick and stress-free dinner.
• Hearty and Filling: With tender potatoes, savory sausage, and green beans, this meal is both filling and satisfying—ideal for those seeking a comforting, balanced meal.
• Customizable: You can easily switch up the sausage type (spicy sausage, smoked sausage, or chicken sausage) and add in other vegetables like bell peppers or carrots to suit your preferences.
• Quick and Easy: This recipe comes together in under an hour, making it a perfect weeknight dinner that doesn’t require a lot of prep time.

Pro Tips:

• Crispier Potatoes: If you prefer your potatoes extra crispy, you can broil the dish for the last 3-5 minutes of cooking to get a nice golden brown finish.
• Add More Veggies: Feel free to add other vegetables, like bell peppers or zucchini, to the dish. Just make sure to cut them into similar-sized pieces to ensure even cooking.
• Use Pre-cooked Sausage: If you’re using pre-cooked sausage, simply add it to the pan with the green beans in Step 5, just to heat it through.

Perfect Pairings:

• Serve this dish alongside a simple green salad or crusty bread to make it a more complete meal.
• Pair with a glass of white wine or sparkling water for a refreshing, balanced dinner.