Easy Crockpot Ravioli Lasagna Recipe

Easy Crockpot Ravioli Lasagna Recipe

This Easy Crockpot Ravioli Lasagna is a convenient twist on the classic lasagna recipe. Instead of noodles, we use ravioli, making this dish quicker to prepare without compromising on flavor. Let your slow cooker do the work and enjoy a delicious, cheesy meal!

Ingredients:

• 1 (25 oz) package of frozen cheese ravioli (or your favorite ravioli)

• 1 (24 oz) jar marinara sauce (or homemade sauce)

• 1 (15 oz) container ricotta cheese

• 2 cups shredded mozzarella cheese

• 1 cup grated Parmesan cheese

• 1 tablespoon dried Italian seasoning

• 1 tablespoon garlic powder (optional)

• Salt and pepper to taste

• Fresh basil or parsley (for garnish, optional)

Instructions:

Step 1: Prepare the Ingredients

1. Start by greasing the crockpot insert with a light layer of cooking spray or a drizzle of olive oil to prevent sticking.

2. If you’re using store-bought marinara sauce, you can skip any extra preparation. If you’d like to make your own sauce, heat olive oil in a pan and sauté garlic before adding crushed tomatoes and seasonings.

Step 2: Layer the Ravioli Lasagna

1. Begin by spreading a small amount of marinara sauce at the bottom of the crockpot to prevent sticking.

2. Layer frozen cheese ravioli evenly over the sauce.

3. Add a layer of ricotta cheese over the ravioli (about 1/3 of the ricotta container).

4. Sprinkle a generous amount of shredded mozzarella cheese (about 1/3 of the total mozzarella) and a few tablespoons of grated Parmesan on top.

5. Sprinkle some dried Italian seasoning and garlic powder for extra flavor. Season with salt and pepper to taste.

6. Repeat the layering process (sauce, ravioli, ricotta, mozzarella, Parmesan, seasoning) until all ingredients are used up, finishing with a final layer of mozzarella and Parmesan on top.

Step 3: Slow Cook

1. Cover the crockpot with its lid and cook on low for 4-5 hours or on high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.

2. If you like a crispy top, you can uncover the crockpot during the last 30 minutes of cooking to allow the cheese to brown slightly.

Step 4: Serve and Garnish

1. Once cooked, carefully remove the crockpot lid and let it cool for a few minutes before serving.

2. Garnish with fresh basil or parsley, if desired, and serve with a side salad or garlic bread for a complete meal.

Why Easy Crockpot Ravioli Lasagna is a Must-Try:

• Time-Saving: The use of frozen ravioli makes this recipe incredibly fast and easy—no need to boil noodles beforehand.

• Comforting and Hearty: With layers of cheese, marinara sauce, and ravioli, this is a satisfying, comforting dish that’s perfect for family dinners or casual gatherings.

• Minimal Prep: This recipe requires little prep work—just layer the ingredients, and let the crockpot do the work. It’s perfect for busy weeknights.

• Customizable: Feel free to add ground beef, sausage, or veggies to the layers for added flavor and variety.

Pro Tips:

• Use Any Ravioli: While cheese ravioli is traditional, you can use any type of ravioli (e.g., spinach, mushroom, or meat-filled) to mix things up.

• Add Meat: If you want to make this dish more substantial, you can sauté ground beef, turkey, or sausage and layer it between the ravioli layers.

• Make Ahead: You can assemble the lasagna in the crockpot the night before, cover it, and refrigerate it until you’re ready to cook it the next day.