Southern Pineapple Pie Recipe: A Sweet and Tangy Southern Classic
Looking for a dessert that’s sweet, tangy, and absolutely irresistible? Look no further than this Southern Pineapple Pie recipe. Combining the tropical sweetness of pineapple with a creamy, smooth filling, this pie is a Southern favorite that’s perfect for any occasion—from family gatherings to holiday dinners. The rich flavor of the pineapple pairs beautifully with the buttery, flaky crust, creating a dessert that’s both refreshing and satisfying.
Why Southern Pineapple Pie is a Must-Try: This pie is the perfect blend of sweet and tart, with the pineapple’s natural tang balancing perfectly with the velvety texture of the custard-like filling. Its unique flavor makes it a standout dessert that’s different from your typical pies like apple or pecan. Whether you’re a fan of fruit pies or looking for something new to try, this Southern Pineapple Pie will quickly become a favorite in your recipe rotation.
Ingredients for Southern Pineapple Pie:
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sugar
- 3 large eggs, beaten
- 1 cup sweetened condensed milk
- 1 tablespoon all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 pre-made pie crust (or homemade, if preferred)
- 2 tablespoons unsalted butter, melted
- Optional: Whipped cream or vanilla ice cream for topping
Step-by-Step Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) to prepare for baking.
- Prepare the Pie Filling: In a large bowl, combine the drained crushed pineapple, sugar, and flour. Stir until the mixture is well combined. Add the beaten eggs, sweetened condensed milk, vanilla extract, salt, and lemon juice. Mix until the filling is smooth and creamy.
- Assemble the Pie: Pour the pineapple filling into the pre-made pie crust. Smooth the top with a spatula to ensure it’s evenly spread.
- Bake the Pie: Place the pie in the preheated oven and bake for about 45-50 minutes, or until the filling is set and golden brown on top. The pie should jiggle slightly when moved, but it will firm up as it cools.
- Cool and Serve: Let the pie cool to room temperature before serving. This allows the filling to fully set. If you like, top your slice with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Why This Southern Pineapple Pie is So Special: This Southern Pineapple Pie is known for its tropical flavors and creamy texture, which make it a perfect summer dessert or a sweet treat for any holiday gathering. The sweetness of the pineapple is perfectly complemented by the creamy, custard-like filling, creating a dessert that’s both light and indulgent. The addition of lemon juice brightens the pie’s flavors, while the buttery crust adds a satisfying crunch.
Not only is this pie delicious, but it’s also easy to make. With simple ingredients and straightforward instructions, you don’t need to be a pro baker to whip up this Southern classic. Whether you’re sharing it with family and friends or enjoying it as a special treat, this Southern Pineapple Pie will leave everyone asking for seconds.
Perfect for Every Occasion: Whether you’re serving it at a Southern-themed dinner, a summer BBQ, or as a sweet end to a holiday meal, this pie will be the star of the show. It’s versatile, delicious, and sure to impress even the pickiest eaters.Amish Peanut Butter Cream Pie