Crockpot Angel Chicken: A Creamy, Flavorful, Set-and-Forget Meal
If you’re looking for a rich, creamy, and incredibly easy dinner option, Crockpot Angel Chicken is the perfect recipe. With tender chicken, a creamy sauce, and just the right balance of flavors, this dish practically cooks itself. Just throw everything in your slow cooker, set it, and forget it, and you’ll have a delicious, comforting meal ready to enjoy. It’s a family favorite that’s simple to make yet full of flavor.
Why You’ll Love Crockpot Angel Chicken: This dish is a true set-it-and-forget-it wonder. The chicken becomes perfectly tender as it cooks in a creamy sauce made from cream cheese, ranch seasoning, and a few other simple ingredients. It’s incredibly versatile—you can serve it over rice, pasta, or even steamed vegetables for a wholesome and satisfying meal. Perfect for busy days when you need a quick and easy meal that feels like comfort food.
Ingredients for Crockpot Angel Chicken:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (or homemade ranch seasoning)
- 8 oz cream cheese (softened)
- 1/4 cup chicken broth (or water)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional)
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Step-by-Step Instructions:
- Prepare the Chicken:
- Start by placing the chicken breasts in the bottom of your slow cooker. If they are large, you may want to cut them in half to ensure even cooking.
- Make the Sauce:
- In a medium bowl, combine the softened cream cheese, ranch seasoning mix, chicken broth, garlic powder, onion powder, thyme (if using), salt, and pepper. Stir until the ingredients are well combined and smooth.
- Cook in the Crockpot:
- Pour the creamy mixture over the chicken breasts in the slow cooker, ensuring the chicken is well-coated.
- Cover with the lid and cook on low for 6-7 hours or on high for 3-4 hours. The chicken will become incredibly tender, and the sauce will thicken as it cooks.
- Shred and Serve:
- Once the chicken is cooked, use two forks to shred the chicken directly in the slow cooker. The chicken should easily pull apart. Stir the shredded chicken to mix with the creamy sauce.
- Serve the Crockpot Angel Chicken over rice, pasta, mashed potatoes, or steamed vegetables for a complete meal. Garnish with fresh parsley, if desired.
Why This Crockpot Angel Chicken is Perfect: This recipe is one of those effortless, no-fuss dishes that requires minimal prep work. The slow cooking process allows the chicken to absorb all the creamy, savory flavors, making each bite perfectly tender and full of flavor. It’s ideal for busy weeknights, meal prepping, or a comforting dish to serve during the holidays.Crack Chicken Tenders
Customization Tips:
- Add Veggies: For a more nutritious dish, add vegetables like mushrooms, spinach, or bell peppers to the slow cooker. They’ll cook down and blend into the sauce, adding extra flavor and texture.
- Spicy Kick: If you like a bit of heat, add a pinch of red pepper flakes or some diced jalapeños to the sauce.
- Cheesy Option: For an extra cheesy version, stir in some shredded mozzarella or cheddar cheese into the sauce during the last 30 minutes of cooking for a melty, cheesy twist.
- Low-Carb Option: Serve it over cauliflower rice or zucchini noodles to keep the dish low-carb.
Perfect for Any Occasion: Whether you’re looking for an easy weeknight meal, a comforting family dinner, or a dish to impress guests with minimal effort, Crockpot Angel Chicken is a versatile recipe that works for any occasion. The creamy sauce and tender chicken are always a hit, and with so many ways to serve it, it can be tailored to suit everyone’s preferences.Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken