Hearty Beef and Rice Casserole with Cheese

Hearty Beef and Rice Casserole with Cheese: A Comforting One-Pot Meal

If you’re in search of a comforting, filling, and easy-to-make dish, Hearty Beef and Rice Casserole with Cheese is the ultimate solution! This recipe combines savory ground beef, fluffy rice, and melted cheese all baked together into a delicious casserole. It’s the perfect family-friendly meal for any occasion—whether you’re hosting a gathering, preparing a quick weeknight dinner, or meal prepping for the week. Plus, it’s customizable, making it easy to add your favorite ingredients.

Why You’ll Love Hearty Beef and Rice Casserole with Cheese: This casserole is packed with flavor and texture. The tender beef and perfectly cooked rice create a hearty base, while the gooey melted cheese adds richness and creaminess. It’s simple to prepare, and once it’s in the oven, you can relax while it bakes into a delicious, comforting dish that everyone will love. It’s also a great option for using up leftover rice or ground beef!

Ingredients for Hearty Beef and Rice Casserole with Cheese:

  • 1 lb ground beef (or ground turkey for a lighter option)
  • 1 cup long-grain white rice (uncooked)
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
  • 1 can (14.5 oz) diced tomatoes (drained)
  • 1 cup beef broth (or chicken broth)
  • 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
  • 1/2 cup onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley or green onions (optional, for garnish)

Step-by-Step Instructions:

  1. Prepare the Ground Beef:
    • In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon as it cooks. When the beef is browned and cooked through (about 5-7 minutes), drain any excess fat, then set the beef aside.
  2. Cook the Onion:
    • In the same skillet, add the chopped onion and cook until it becomes soft and translucent, about 3-4 minutes. You can also add garlic here if you like extra flavor.
  3. Combine the Casserole Ingredients:
    • Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
    • In a large bowl, combine the cooked ground beef, cooked onions, uncooked rice, cream of mushroom soup, diced tomatoes, beef broth, garlic powder, oregano, salt, and pepper. Mix everything together until well combined.Beef and Pepper Rice Bowl
  4. Assemble the Casserole:
    • Pour the beef and rice mixture into the prepared casserole dish, spreading it out evenly. Cover the dish with aluminum foil to keep the moisture in while baking.
  5. Bake:
    • Place the casserole in the preheated oven and bake for 30-35 minutes, or until the rice is tender and the liquid has been absorbed.
  6. Add the Cheese:
    • Once the casserole is done baking, remove it from the oven and carefully remove the foil. Sprinkle the shredded cheese over the top, then return the casserole to the oven uncovered. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  7. Serve:
    • Once the cheese is melted and golden, remove the casserole from the oven and let it sit for 5 minutes before serving. Garnish with chopped parsley or green onions for an added pop of color.

Why This Hearty Beef and Rice Casserole with Cheese is Perfect: This casserole is a complete meal all in one dish. It’s filling, satisfying, and made with simple ingredients you likely already have in your pantry. The beef and rice mixture absorbs the flavors of the creamy soup and broth, while the melted cheese on top brings the whole dish together. It’s a comforting meal that’s perfect for busy nights or for feeding a crowd.

Customization Tips:

  • Vegetables: Add in some vegetables like bell peppers, peas, or corn for extra color and nutrients. You can sauté them with the onions or stir them into the casserole before baking.
  • Spicy Version: If you enjoy a little heat, add a diced jalapeño or sprinkle in some crushed red pepper flakes for a spicy kick.
  • Cheese Varieties: Feel free to use a combination of cheeses such as mozzarella, Monterey Jack, or pepper jack for a different flavor profile. The more cheese, the better!

Perfect for Any Occasion: Whether it’s a busy weeknight, a comforting weekend dinner, or a dish to take to a potluck, Hearty Beef and Rice Casserole with Cheese is versatile and always delicious. Its hearty ingredients make it filling enough for dinner, while the creamy texture and cheesy topping make it a favorite among kids and adults alike. Plus, it can be made ahead of time, making it a perfect dish for meal prepping or reheating later in the week.Reuben Bake with Layers of Corned Beef

 

Leave a Reply

Your email address will not be published. Required fields are marked *