Bobby Flay Salisbury Steak

 

Bobby Flay’s Salisbury Steak Recipe

Salisbury steak is a classic comfort food, and Bobby Flay’s version takes it to the next level with tender beef patties and a rich, savory mushroom gravy. This dish is perfect for a cozy family dinner and pairs well with mashed potatoes or rice for a complete meal.

Ingredients:

For the Salisbury Steaks:

• 1 lb ground beef (preferably 80% lean)
• 1/4 cup breadcrumbs (use plain or seasoned, based on preference)
• 1/4 cup milk (to soften the breadcrumbs)
• 1 small onion, finely chopped
• 1 egg
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and freshly ground black pepper to taste
• 2 tbsp vegetable oil (for cooking the steaks)

For the Gravy:

• 1 tbsp unsalted butter
• 1 small onion, finely sliced
• 2 cups beef broth
• 1/2 cup mushrooms, sliced (optional, but recommended for extra flavor)
• 1 tbsp flour (to thicken the gravy)
• 1 tbsp Worcestershire sauce
• Salt and freshly ground black pepper to taste

Instructions:

Step 1: Prepare the Salisbury Steaks

1. Mix the ingredients for the beef patties. In a large bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, egg, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined, but don’t overwork the mixture to keep the steaks tender.
2. Form the patties. Divide the meat mixture into 4 equal portions and shape each into an oval-shaped patty, about 1-inch thick.

Step 2: Cook the Salisbury Steaks

1. Heat the oil in a large skillet. Place a large skillet over medium-high heat and add the vegetable oil. Once the oil is hot, add the patties to the skillet and cook for about 4-5 minutes per side, until they are browned and cooked through (internal temperature should be 160°F).
2. Remove the steaks from the skillet. Once the patties are cooked, transfer them to a plate and set aside.

Step 3: Make the Gravy

1. Cook the onions and mushrooms. In the same skillet, add the butter and heat over medium-high heat. Add the sliced onions and cook, stirring occasionally, for about 3 minutes, until softened and slightly caramelized. If using mushrooms, add them to the pan and cook until they begin to soften, about 4 minutes.
2. Add flour and beef broth. Sprinkle the flour over the onions and mushrooms and stir to combine. Cook for 1 minute to remove the raw taste of the flour. Slowly add the beef broth, stirring constantly to create a smooth gravy. Add Worcestershire sauce, and season with salt and pepper to taste.
3. Simmer the gravy. Bring the gravy to a simmer and let it cook for about 5 minutes until it thickens to your desired consistency.Beef and Pepper Rice Bowl

Step 4: Combine and Serve

1. Return the patties to the skillet. Once the gravy has thickened, carefully add the Salisbury steaks back into the skillet, spooning some gravy over each patty. Let them simmer together for an additional 5-7 minutes, allowing the flavors to meld together.
2. Serve. Once the steaks are heated through, serve them with the rich mushroom gravy over the top. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.

Tips for the Perfect Salisbury Steak:

• Use a meat thermometer. To ensure your patties are cooked to perfection, use a meat thermometer. Ground beef should reach an internal temperature of 160°F.
• Customize the gravy. If you prefer a thicker gravy, let it simmer longer or add a bit more flour. For a thinner gravy, add more beef broth.
• Make it a meal. Serve with mashed potatoes or rice to soak up the rich gravy. Steamed green beans or sautéed spinach also make great sides.

Why You’ll Love Bobby Flay’s Salisbury Steak:

• Tender and juicy patties: The combination of milk-soaked breadcrumbs and a blend of seasonings creates flavorful, juicy patties that melt in your mouth.
• Savory mushroom gravy: The rich, smooth gravy brings the whole dish together, adding depth and flavor to each bite.
• Comfort food at its best: This dish is a hearty, satisfying comfort food that’s perfect for family dinners or special occasions.

Conclusion:

Bobby Flay’s Salisbury Steak recipe is a timeless classic elevated with his signature flavors. This dish is a perfect balance of savory, tender beef patties and rich, flavorful gravy that will have your family asking for seconds. It’s easy to prepare, and the whole family will love it!Reuben Bake with Layers of Corned Beef