Warm Baked Apple Fritters

Warm Baked Apple Fritters

Ingredients:

For the Fritters:

• 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional, for extra flavor)
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (to toss with apples)

For the Glaze:

• 1 cup powdered sugar
• 1 tablespoon milk (or more to reach desired consistency)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (optional, for added flavor)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the fritters from sticking.
2. Prepare the Apples:
   • Peel, core, and dice the apples into small pieces. Toss them in a bowl with the lemon juice to prevent browning. Set aside.
3. Make the Fritter Batter:
   • In a large mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt. Whisk to combine.
   • In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
   • Gently fold the diced apples into the batter, ensuring they’re evenly distributed.
4. Scoop and Shape the Fritters:
   • Using a spoon or a cookie scoop, drop heaping tablespoons of the batter onto the prepared baking sheet, spacing them about 2 inches apart. The batter will be thick and may mound slightly.
   • For a more uniform shape, you can use the back of the spoon to flatten them slightly into rounds.
5. Bake the Fritters:
   • Bake the fritters in the preheated oven for about 20-25 minutes, or until golden brown on the edges and a toothpick inserted into the center comes out clean.
   • Once baked, remove from the oven and let them cool for about 5 minutes on a wire rack.
6. Prepare the Glaze:
   • While the fritters are cooling, make the glaze by whisking together the powdered sugar, milk, vanilla extract, and cinnamon (if using). Add more milk if necessary to reach your desired glaze consistency.
7. Glaze the Fritters:
   • Once the fritters are slightly cooled but still warm, drizzle the glaze over the top of each one. You can use a spoon or drizzle with a fork for a more artistic effect.
8. Serve:
   • Serve the warm baked apple fritters immediately, and enjoy the cozy, cinnamon-spiced flavor with the sweet glaze!

Why You’ll Love These Warm Baked Apple Fritters:

• Baked, not Fried: These fritters are baked instead of fried, making them lighter while still maintaining the classic crispiness on the outside.
• Perfect for Fall: With apples and cinnamon, these fritters capture the warm, comforting flavors of fall.
• Easy to Make: With just a few ingredients and simple steps, you can make these delicious treats in no time!
• Perfect for Any Occasion: Whether you’re serving them as a dessert, breakfast, or snack, these fritters will be a hit with everyone!

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Tips for Success:

• Apple Variety: Use apples that are firm and slightly tart for the best texture and flavor. Granny Smith or Honeycrisp apples are excellent choices.
• Glaze Variations: If you prefer a thicker glaze, add less milk. For a more indulgent version, consider adding a little butter to the glaze.
• Storage: These fritters are best served fresh, but you can store leftovers in an airtight container for up to 2 days. Reheat them in the oven for a few minutes to enjoy the warmth and crispness again.

These Warm Baked Apple Fritters are the perfect combination of tender apples, sweet cinnamon flavor, and a light, crisp exterior. Whether you’re serving them for breakfast, dessert, or as an afternoon treat, they are sure to be a crowd-pleaser. Enjoy!Amish Peanut Butter Cream Pie