Delicious Ground Beef Casserole – Easy & Hearty Recipe
If you’re looking for a hearty and comforting dish that’s easy to make, Ground Beef Casserole is the perfect choice! This classic dish combines simple ingredients to create a rich and flavorful meal that’s great for families. Whether you’re serving it for dinner or meal prepping for the week, this recipe is a must-try.
In this post, we’ll walk you through how to make the perfect ground beef casserole with step-by-step instructions, along with tips to enhance its flavor.
Ingredients for Ground Beef Casserole
Main Ingredients:
1 lb (500g) ground beef (lean beef works best)
1 large onion, finely chopped
2 garlic cloves, minced
2 tbsp olive oil or butter
1 cup tomato sauce (or canned crushed tomatoes)
1 tbsp tomato paste (for richer flavor)
1 cup water or beef broth
1 tsp paprika (adds a smoky depth)
1 tsp cumin
½ tsp cinnamon (optional, but adds warmth)
1 tsp mixed spices
Salt & black pepper to taste
Optional Additions:
2 cups cooked pasta (for a pasta bake version)
½ cup heavy cream (for a creamy texture)
1 cup shredded mozzarella or cheddar cheese
½ cup bell peppers, diced
1 grated carrot (adds natural sweetness)
How to Make Ground Beef Casserole – Step by Step
1. Cook the Ground Beef
1. Heat oil in a large skillet over medium heat.
2. Add chopped onions and sauté until softened and golden.
3. Stir in the minced garlic and cook for another minute.
4. Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
5. Season with paprika, cumin, cinnamon, mixed spices, salt, and black pepper.
2. Prepare the Sauce
6. Stir in tomato paste and mix well.
7. Pour in tomato sauce and water (or broth), stirring to combine.
8. Simmer on low heat for 10-15 minutes until the sauce thickens.
9. If using bell peppers or grated carrots, add them now and let them soften in the sauce.
3. Assemble the Casserole
10. Preheat oven to 350°F (180°C).
11. In a baking dish, layer the cooked pasta (if using) or spread the beef mixture directly.
12. Pour in heavy cream if you prefer a creamy texture.
13. Sprinkle shredded cheese evenly on top.
4. Bake & Serve
14. Bake for 20-25 minutes until the cheese is melted and golden brown.
15. Let it cool for a few minutes before serving.
16. Serve hot with crusty bread or a fresh side salad.
Tips for the Best Ground Beef Casserole
Use lean beef: This prevents excess grease and makes the casserole less oily.
Balance the seasoning: Spices like paprika and cinnamon add depth, but adjust to your taste.
Let the sauce simmer: This enhances the flavors and ensures a rich, hearty dish.
Choose the right cheese: Mozzarella creates a gooey texture, while cheddar adds a stronger flavor.
Make it healthier: Use whole wheat pasta or add veggies like spinach or mushrooms for extra nutrition.
Frequently Asked Questions
1. Can I make this casserole ahead of time?
Yes! You can prepare it in advance and refrigerate it for up to 2 days. Just reheat in the oven before serving.
2. Can I freeze Ground Beef Casserole?
Absolutely! Store it in an airtight container and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat in the oven.
3. Can I use other meats?
Yes! Ground chicken or turkey can be used as a leaner alternative.
Final Thoughts
Ground Beef Casserole is a flavorful, satisfying meal that’s perfect for any occasion. Whether you prefer it with pasta, extra veggies, or a creamy touch, it’s an easy recipe to customize.
Try it today and let us know how it turned out!Potsticker Soup with Mushrooms Bok Choy