Bacon-Wrapped Cheese-Stuffed Meatballs

Bacon-Wrapped Cheese-Stuffed Meatballs

Bacon-wrapped cheese-stuffed meatballs are a delicious combination of juicy ground meat, gooey melted cheese, and crispy bacon. These flavorful bites make a perfect appetizer, party snack, or even a main dish when paired with sides like mashed potatoes or a fresh salad.

Ingredients:

For the Meatballs:

• 1 lb (500g) ground beef (or a mix of beef and turkey/chicken)
• 1 egg
• ½ cup breadcrumbs
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp dried oregano or thyme
• 1 tbsp fresh parsley, chopped
• 1 tsp Worcestershire sauce (optional)

For the Filling:

• 3.5 oz (100g) mozzarella or cheddar cheese, cut into small cubes

For Wrapping:

• 10 to 12 slices of bacon

For Serving:

• Barbecue sauce or marinara sauce
• Instructions:

Prepare the Meatball Mixture:

1. In a large bowl, combine the ground meat, egg, breadcrumbs, Parmesan cheese, minced garlic, salt, black pepper, paprika, oregano, parsley, and Worcestershire sauce.
2. Mix well until all ingredients are fully incorporated.

Shape and Stuff the Meatballs:

3. Take about a tablespoon of the mixture and form a small ball.
4. Press a small indentation in the center and insert a cube of cheese.
5. Seal the meat around the cheese, making sure it’s fully enclosed. Repeat with the remaining mixture.

Wrap with Bacon:

6. Wrap each meatball with a slice of bacon, ensuring full coverage. Secure with a toothpick if needed.

Cooking Methods:

Oven Method:
7. Preheat the oven to 400°F (200°C).
8. Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until the bacon is crispy and the meatballs are fully cooked.

Air Fryer Method:
10. Place the meatballs in the air fryer basket.
11. Cook at 375°F (190°C) for 15-18 minutes until golden brown and crispy.

Stovetop Method:
12. Heat a skillet over medium heat and cook the meatballs, turning occasionally, until the bacon is crispy and the meat is cooked through.

Serving Suggestions:

• Serve hot with barbecue sauce or marinara sauce.
• Pair with mashed potatoes, roasted vegetables, or a simple salad.
• Garnish with fresh parsley or grated Parmesan for extra flavor.

Tips for Success:

• Use any cheese you like—blue cheese, Swiss, or even cream cheese for different flavors.
• Ensure the cheese is well sealed inside the meatball to prevent it from leaking during cooking.
• For extra flavor, marinate the meatballs in barbecue sauce before baking.

Nutrition (Per Meatball Approximate):

• Calories: 150-180
• Protein: 10g
• Fat: 12g
• Carbs: 2g

This easy and tasty recipe is great for gatherings, game nights, or even meal prep. Give it a try and enjoy the perfect bite of cheesy, bacon-wrapped goodness!