Mississippi Mud Potatoes

Mississippi Mud Potatoes Recipe (Extended Version)

Ingredients:

For the Potatoes:

• 4-5 medium russet potatoes (about 2 lbs)
• 2 tablespoons olive oil (or melted butter, depending on preference)
• 1 teaspoon salt (or to taste, you may need more depending on the size of the potatoes)
• 1/2 teaspoon black pepper (adjust to your taste)
• 1 teaspoon garlic powder (for that delicious savory flavor)
• 1/2 teaspoon onion powder (a subtle, aromatic touch)
• 1/2 teaspoon smoked paprika (for a smoky, slightly sweet kick)
• 1/2 teaspoon dried thyme (optional but adds great earthy flavor)
• 1/2 teaspoon chili powder (optional for some added warmth)

For the Creamy Cheese Layer:

• 1/2 cup sour cream (this helps create a smooth, creamy texture)
• 1 cup shredded sharp cheddar cheese (for that classic cheese flavor)
• 1 cup shredded mozzarella cheese (mozzarella provides that melty, gooey texture)
• 1/4 cup grated Parmesan cheese (optional, but adds a nice nutty flavor)

For the Toppings:

• 4-5 slices of bacon, cooked and crumbled (adds a crunchy, salty bite)
• 2 green onions, finely sliced (for garnish and a fresh bite)
• Fresh parsley (optional, for an added burst of color and freshness)

Instructions:

Step 1: Prep and Cook the Potatoes

1. Wash and peel the potatoes:
   • Begin by scrubbing the russet potatoes under cold water to remove any dirt or debris. You can either peel the potatoes or leave the skin on, depending on your texture preference. Leaving the skins on gives the dish a bit more rustic charm, but peeling them provides a smoother, creamier consistency. Cut the potatoes into even, 1/2-inch cubes so they cook evenly.
2. Season the potatoes:
   • In a large mixing bowl, combine 2 tablespoons of olive oil (or melted butter), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon dried thyme (optional), and 1/2 teaspoon chili powder (optional). Stir everything together to form a seasoning mix. Add the cubed potatoes to the bowl and toss them well, ensuring each piece is evenly coated with the oil and spices. This seasoning will give the potatoes a flavorful base once they’re roasted.
3. Spread the potatoes on a baking sheet:
   • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone mat for easier cleanup. Spread the seasoned potatoes evenly across the baking sheet in a single layer. This will help them crisp up nicely in the oven.
4. Roast the potatoes:
   • Place the baking sheet in the oven and roast the potatoes for about 25-30 minutes. After 15 minutes, use a spatula to toss the potatoes around, ensuring they cook evenly on all sides. You’ll know they’re ready when the potatoes are golden brown on the outside and tender on the inside when pierced with a fork.

   Tip: If you like extra crispy potatoes, you can turn the broiler on for the last 3-5 minutes of cooking. Just keep an eye on them to avoid burning.

Step 2: Prepare the Creamy Cheese Layer

1. Mix the creamy ingredients:
   • While the potatoes are roasting, it’s time to prepare the creamy cheese mixture. In a medium bowl, combine 1/2 cup sour cream, 1 cup shredded sharp cheddar cheese, 1 cup shredded mozzarella cheese, and 1/4 cup grated Parmesan cheese (if using). Mix everything together until you have a thick, creamy cheese mixture that will melt beautifully once added to the potatoes.
2. Prepare the bacon:
   • Cook the bacon in a skillet over medium heat until it becomes crispy. This usually takes about 7-10 minutes, depending on the thickness of the bacon. Once crispy, remove the bacon from the skillet and place it on a paper towel to drain excess grease. Once it’s cooled, crumble the bacon into small pieces. Set aside for later.

Step 3: Assemble the Mississippi Mud Potatoes

1. Combine the roasted potatoes and the creamy cheese mixture:
   • When the potatoes are fully roasted and golden, remove the baking sheet from the oven. Immediately spoon the creamy cheese mixture over the hot potatoes. The heat from the potatoes will start to melt the cheese, creating a gooey, indulgent base. Gently toss the potatoes with the cheese mixture to coat all the pieces, making sure each potato cube is enveloped in the creamy, cheesy goodness.
2. Top with more cheese and bacon:
   • Sprinkle the crumbled bacon over the potatoes, followed by 1/2 cup more shredded cheddar cheese and 1/2 cup mozzarella cheese. The more cheese, the better! This layer will melt over the potatoes, creating a cheesy, bacon-studded topping.
3. Bake again to melt the cheese:
   • Return the dish to the oven for 5-7 minutes, or until the cheese has melted into a smooth, bubbly layer on top. You want the cheese to be gooey and golden in spots, with the bacon bits lightly crisped on top.

Step 4: Garnish and Serve

1. Garnish the potatoes:
   • Once the cheese is melted and bubbly, remove the dish from the oven. Garnish with freshly chopped green onions and fresh parsley (if using). These fresh toppings add a burst of color and a fresh contrast to the richness of the potatoes.
2. Serve:
   • Serve your Mississippi Mud Potatoes immediately while they’re hot and gooey. They pair wonderfully with grilled meats, roasted chicken, steak, or even as a stand-alone comfort food. You can also serve them with a side salad for a balanced meal.

Tips and Variations:

• Make it spicier: For a spicy kick, add a sprinkle of cayenne pepper or jalapeños to the potatoes before roasting.
• Add vegetables: Consider adding diced bell peppers, chopped green beans, or spinach to the potatoes before roasting for added color and nutrition.
• Cheese variations: Mix it up with different cheese combinations such as Monterey Jack, Gouda, or Fontina for a unique twist on the classic recipe.
• Make ahead: If you’re prepping in advance, you can roast the potatoes and prepare the cheese mixture and bacon ahead of time. When you’re ready, simply assemble everything and bake it until the cheese is melted.Potsticker Soup with Mushrooms Bok Choy