Pancake Sausage Casserole

Pancake Sausage Casserole is a delicious and easy-to-make breakfast casserole that combines the best of both worlds: fluffy pancakes and savory sausage! This casserole is perfect for feeding a crowd or preparing breakfast ahead of time for busy mornings. The savory sausage pairs perfectly with sweet syrup, and the whole dish bakes together into a comforting, indulgent meal that everyone will love.

Pancake Sausage Casserole Recipe

Ingredients:

• 1 lb breakfast sausage (mild or spicy, depending on preference)
• 1 box (about 8-10 count) pancake mix (or your favorite homemade pancake recipe)
• 2 eggs (for the pancake batter)
• 1 cup milk (for the pancake batter)
• 1/4 cup melted butter (for the pancake batter)
• 1/4 cup maple syrup (for the pancake batter)
• 1/2 teaspoon vanilla extract (optional, for extra flavor)
• 1/2 teaspoon cinnamon (optional, for a warm flavor)
• 1/2 cup shredded cheese (optional, for a cheesy twist—cheddar or mozzarella work well)
• 1/4 cup maple syrup (for drizzling on top after baking)
• Chopped green onions (optional, for garnish)

Instructions:

Step 1: Prepare the Sausage

1. Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it up into small crumbles as it cooks. Cook until browned and fully cooked through (about 7-10 minutes). Once cooked, drain excess grease if needed and set the sausage aside.

Step 2: Prepare the Pancake Batter

1. In a large bowl, prepare the pancake batter using the instructions on the box (or your homemade pancake recipe). Typically, you will need:
   • 2 eggs
   • 1 cup milk
   • 1/4 cup melted butter
   • 1/4 cup maple syrup (for a touch of sweetness in the batter)
   • Optional: add 1/2 teaspoon vanilla extract and 1/2 teaspoon cinnamon for extra flavor.
2. Mix everything until smooth, but be careful not to overmix.

Step 3: Assemble the Casserole

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch casserole dish with cooking spray or butter.
3. Layer the cooked sausage evenly on the bottom of the casserole dish.
4. Pour the pancake batter over the sausage, spreading it evenly to cover the meat.
5. (Optional) Sprinkle 1/2 cup shredded cheese on top for an extra cheesy touch.

Step 4: Bake the Casserole

1. Bake in the preheated oven for about 30-35 minutes, or until the pancake batter is set, slightly golden, and cooked through. You can insert a toothpick into the center to check for doneness—if it comes out clean, the casserole is ready.

Step 5: Add the Finishing Touch

1. Once baked, drizzle maple syrup over the top of the casserole for added sweetness.
2. (Optional) Garnish with chopped green onions or a sprinkle of powdered sugar for a festive touch.

Serving Suggestions:

• Serve the casserole with additional maple syrup on the side for dipping.
• Pair with a side of fresh fruit or crispy bacon for a complete breakfast.
• For a savory twist, serve with sautéed mushrooms or a side of roasted potatoes.

Why You’ll Love This Pancake Sausage Casserole:

• Convenient: It’s an easy-to-make, one-dish breakfast that can be prepared in advance for busy mornings or brunch gatherings.
• Hearty: The savory sausage combined with the fluffy pancake batter makes for a filling meal that keeps you satisfied all morning.
• Customizable: You can easily change up the flavor by adding different types of cheese, veggies, or even mixing in some chopped bacon or ham for extra protein.
• Family-Friendly: This is a great recipe to feed a crowd—perfect for family gatherings or holiday breakfasts.Garlic Butter Steak with Cheesy Herb Pasta