Shrimp and Steak Tacos – A Flavorful Fusion of Surf & Turf
These Shrimp and Steak Tacos are the perfect blend of flavors that combine tender, juicy steak and succulent shrimp. Topped with fresh vegetables, zesty cilantro, and a squeeze of lime, they’re ideal for taco night or any time you’re craving a satisfying and delicious meal. With a touch of spice from chili powder, cumin, and garlic powder, these tacos are sure to wow your taste buds!
Ingredients:
For the Tacos:
- 1 lb shrimp, peeled and deveined
- 1 lb steak (flank or sirloin), thinly sliced
- 2 tbsp olive oil (for cooking)
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper, to taste
- 8 small taco shells (soft or hard, depending on your preference)
For the Toppings:
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 1/2 cup sour cream or Greek yogurt (for a tangy touch)
- 1 tbsp hot sauce (optional, for a little extra kick)
Instructions:
1. Season the Shrimp and Steak:
In a small bowl, mix together 1 tbsp chili powder, 1 tsp garlic powder, 1 tsp cumin, salt, and pepper. Use this seasoning mixture to coat the shrimp and steak slices. Toss them thoroughly to ensure that every piece is evenly coated with the spice blend. Let them sit for a few minutes to absorb the flavors.
2. Cook the Shrimp:
Heat 1 tbsp olive oil in a skillet over medium-high heat. Once the oil is hot, add the shrimp to the skillet. Cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them—shrimp cooks quickly! Remove them from the skillet and set them aside.
3. Cook the Steak:
In the same skillet, add the remaining 1 tbsp olive oil and heat it over medium-high heat. Add the thinly sliced steak to the pan and cook for about 4-5 minutes, stirring occasionally, until it reaches your desired level of doneness (for a medium-rare steak, aim for about 3-4 minutes of cooking). If you prefer your steak more well-done, just cook it a little longer. Once cooked, remove from the skillet and let it rest for a few minutes before assembling your tacos.
4. Assemble the Tacos:
Warm your taco shells by placing them in the oven or on a skillet for a couple of minutes. Once the shells are warmed, start by filling each one with a generous amount of steak and shrimp. Feel free to mix the steak and shrimp together or layer them separately—whatever your preference!
Top the tacos with shredded lettuce, diced tomatoes, and a generous sprinkling of chopped cilantro for a burst of fresh flavor. Squeeze some lime juice over the top to add brightness and zest.
5. Serve:
Finally, drizzle your tacos with sour cream or Greek yogurt for a creamy, cool contrast to the spices. If you like a little heat, add hot sauce on top for an extra kick. Serve your tacos immediately, and enjoy the combination of juicy shrimp, tender steak, and fresh toppings!
Serving Suggestions:
These Shrimp and Steak Tacos pair perfectly with a side of Mexican rice, black beans, or grilled corn on the cob. You can even serve them with a side of chips and salsa for extra crunch. For drinks, a cold margarita or a fresh limeade would complement these flavorful tacos wonderfully.
Tips for the Best Tacos:
- Choose Your Steak Wisely: Flank or sirloin works best for these tacos since they cook quickly and stay tender when thinly sliced.
- Toppings Galore: Feel free to customize your toppings—add avocado slices, pickled onions, or jalapeños if you like a bit of heat.
- Double Up the Tacos: If your taco shells are on the small side, feel free to double them up for extra stability.
Enjoy these delicious Shrimp and Steak Tacos with your friends and family—whether it’s Taco Tuesday or just a day to indulge in a flavor-packed meal!
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