The Ultimate Mac Cheese-Stuffed Meatloaf

The Ultimate Mac ‘n’ Cheese-Stuffed Meatloaf

This Mac ‘n’ Cheese-Stuffed Meatloaf recipe is the perfect combination of two beloved comfort foods: a savory, juicy meatloaf filled with gooey, creamy mac and cheese. It’s a rich, satisfying meal that’s sure to impress at any dinner table. The meatloaf itself is packed with flavor, and the mac ‘n’ cheese center adds an extra layer of deliciousness that will have everyone asking for seconds. Here’s how you can make this ultimate comfort food:

Ingredients:

For the Meatloaf:

• 2 lbs ground beef – The foundation of your meatloaf. Use lean beef to avoid too much grease.
• 1 cup breadcrumbs – They help bind the meatloaf and add texture.
• 1 egg – To hold the ingredients together.
• 1/2 cup milk – Adds moisture to keep the meatloaf tender.
• 1 tsp salt – For basic seasoning.
• 1/2 tsp black pepper – Adds subtle spice to balance the flavors.
• 1 tsp garlic powder – To infuse a mild, savory taste into the meat.
• 1 tsp onion powder – Enhances the meat’s flavor with a bit of sweetness.
• 1/2 cup BBQ sauce – For brushing on top of the meatloaf, creating a tangy, caramelized glaze.

For the Mac ‘n’ Cheese Filling:

• 1 cup elbow macaroni, cooked according to package instructions – The foundation of the mac and cheese.
• 1 cup shredded cheddar cheese – Sharp cheddar is best, but feel free to use your favorite cheese.
• 1/2 cup heavy cream – For a rich, creamy filling.
• 1/2 tsp garlic powder – A small addition to elevate the flavor profile of the cheese sauce.

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C). This ensures that the meatloaf will cook evenly and create a crispy, golden crust on the outside.

Step 2: Prepare the Meatloaf Mixture

1. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, salt, pepper, garlic powder, and onion powder. Use your hands or a spoon to mix until just combined. Be careful not to overwork the meat, as this can make the meatloaf tough.
2. Once everything is mixed, divide the meat mixture in half. This will create the outer and inner layers of the meatloaf.

Step 3: Make the Mac ‘n’ Cheese Filling

1. Cook the elbow macaroni according to the package instructions. Drain and set aside to cool slightly.
2. In a mixing bowl, combine the shredded cheddar cheese, heavy cream, and garlic powder. Stir until the cheese is melted and the mixture becomes smooth and creamy. Set aside.

Step 4: Assemble the Meatloaf

1. Take the first half of the meat mixture and shape it into a loaf on a baking sheet. Flatten the top slightly to create a hollow center. You want to make sure there’s enough room for the mac ‘n’ cheese filling.
2. Spoon the mac ‘n’ cheese filling into the center of the meatloaf, spreading it evenly. Be generous with the filling, as this is the delicious surprise inside!
3. Take the second half of the meat mixture and carefully cover the mac ‘n’ cheese filling. Seal the edges to prevent the cheese from leaking out during baking.

Step 5: Add the BBQ Sauce Glaze

1. Brush the top of the meatloaf with BBQ sauce. This will give the meatloaf a sweet and tangy exterior that caramelizes as it bakes. You can use your favorite BBQ sauce, whether it’s smoky, tangy, or sweet.

Step 6: Bake the Meatloaf

1. Place the assembled meatloaf in the oven and bake for 50-55 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C). The outside should be golden and slightly crispy from the BBQ sauce, while the inside will be packed with the creamy mac ‘n’ cheese filling.
2. After baking, let the meatloaf rest for about 10 minutes. This allows the juices to redistribute, making it easier to slice and ensuring it’s juicy and tender.

Step 7: Slice and Serve

1. Slice the meatloaf into thick portions, and make sure each slice includes a generous portion of the creamy mac ‘n’ cheese filling in the center.
2. Serve hot with your favorite sides, like mashed potatoes, green beans, or a fresh salad.

Additional Tips:

1. Mac ‘n’ Cheese Variations: You can customize the mac and cheese filling by adding extra ingredients like cooked bacon, jalapeños for heat, or even a different type of cheese like mozzarella for a meltier texture. Try experimenting with different cheese combinations to suit your taste.
2. Make Ahead: This dish can be made ahead! You can prepare the meatloaf and mac ‘n’ cheese filling the night before, and then bake it the next day. Just make sure to store the meatloaf and filling separately in the fridge until you’re ready to assemble and bake.
3. Texture Tips: To ensure the meatloaf has the right texture, try to avoid overmixing the meat mixture. Overmixing can lead to a dense, dry meatloaf. Mixing just until combined helps keep the loaf light and tender.
4. Serving Suggestions: This hearty meal pairs wonderfully with a side of roasted vegetables, garlic bread, or a fresh side salad to balance the richness of the meatloaf.

Enjoy Your Ultimate Comfort Food!

This Mac ‘n’ Cheese-Stuffed Meatloaf is a perfect blend of savory, cheesy goodness wrapped in a deliciously tender meatloaf. Whether you’re making it for a weeknight family dinner or serving it up at a special gathering, it’s a guaranteed hit that’s both satisfying and indulgent. Your guests will be asking for the recipe, and you’ll be proud to serve such a hearty, flavorful dish!