Here are 4 popular homemade Mexican dips that will elevate your next gathering or meal. From creamy guacamole to smoky red salsa, these recipes are packed with flavor and easy to make.
1. Classic Guacamole
A creamy, zesty dip that’s perfect for any occasion. The combination of ripe avocados, fresh veggies, and lime juice makes this dip a crowd favorite!
Ingredients:
- 3 ripe avocados
- ½ small yellow onion, finely diced
- 2 Roma tomatoes, diced
- 3 tablespoons finely chopped fresh cilantro
- 1 jalapeño pepper, seeds removed and finely diced
- 2 garlic cloves, minced
- 1 lime, juiced
- ½ teaspoon sea salt
Directions:
- Prepare Avocados: Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash: Use a fork to mash the avocado to your desired consistency (smooth or chunky).
- Mix: Add the diced onion, tomatoes, cilantro, jalapeño, garlic, lime juice, and salt. Stir everything together.
- Taste and Adjust: Taste your guacamole and adjust the seasoning with more salt or lime juice, if needed.
- Serve: Serve immediately with tortilla chips or use as a topping for tacos or burritos.
2. Salsa Verde (Mexican Green Salsa)
A tangy, roasted green salsa made with tomatillos and serrano peppers. It’s vibrant and packs just the right amount of heat!
Ingredients:
- 1 pound tomatillos
- 2-3 serrano peppers (or jalapeño peppers for a milder flavor)
- 3 garlic cloves, chopped
- 1 small white onion, chopped
- ½ cup chopped fresh cilantro
- Salt to taste
- 1 tablespoon lime juice
Instructions:
- Roast Vegetables: Peel, rinse, and dry the tomatillos. Cut them in half and place them on a lined baking sheet. Slice the serrano peppers in half and place them on the sheet as well.
- Roast: Roast at 425°F (220°C) for about 15 minutes, until the tomatillos and peppers start to char.
- Blend: Transfer the roasted tomatillos and peppers to a food processor or blender. Add garlic, onion, cilantro, salt, and lime juice.
- Process: Blend until smooth. Taste and adjust seasoning as necessary.
- Serve: Serve fresh, or refrigerate for later use. It’s perfect for tacos, grilled meats, or chips!
3. Restaurant-Style White Cheese Dip
A creamy and cheesy dip that’s a restaurant favorite. This white cheese dip has a hint of heat from the green chiles and a rich, velvety texture.
Ingredients:
- 1 pound white deli-sliced American cheese
- 1 tbsp cornstarch
- ½ tbsp unsalted butter
- 1 large garlic clove, minced
- ¼ cup white onion, very finely chopped
- 1 can evaporated milk (12 oz)
- 1 small tomato, finely diced
- ¼ tsp garlic powder
- ¼ tsp cumin
- 4 oz can chopped green chiles, fire-roasted
- Salt to taste
Directions:
- Toss Cheese: In a bowl, toss the sliced American cheese with cornstarch to help the cheese melt smoothly.
- Sauté: Melt butter in a saucepan over medium heat. Add the minced garlic and finely chopped onion, cooking for about 3 minutes until the onion becomes translucent.
- Add Tomato: Stir in the diced tomato and cook for 2 minutes.
- Create Sauce: Pour in the evaporated milk and add the cheese. Stir constantly until the cheese melts completely, creating a smooth and creamy sauce.
- Spice it Up: Add the green chiles, garlic powder, cumin, and salt. Stir until well combined.
- Adjust Consistency: If the dip is too thick, add more milk to reach your desired consistency.
- Serve: Serve warm with tortilla chips, nachos, or as a dip for veggies!
4. Red Salsa
This roasted red salsa has a smoky flavor from the charred tomatoes and peppers. It’s perfect for those who enjoy a bit of spice in their dip!
Ingredients:
- 6 Roma tomatoes
- ½ medium white onion, cut into wedges
- 1 jalapeño or serrano pepper, stemmed
- 2 garlic cloves
- 2 tablespoons fresh lime juice
- 1 tablespoon avocado oil
- ¾ teaspoon sea salt
- ¼ cup fresh cilantro
Instructions:
- Roast Vegetables: Heat a skillet over medium heat. Add the tomatoes, onion wedges, garlic, and jalapeño. Cook, rotating the vegetables as needed, until they are browned and blistered (about 8-10 minutes).
- Blend: Place the charred vegetables in a blender along with lime juice, avocado oil, and salt. Blend until smooth.
- Add Cilantro: Add fresh cilantro to the blender and pulse until combined.
- Taste and Adjust: Taste the salsa and adjust the seasoning if needed (you can add more salt or lime juice if you prefer).
- Serve: Serve fresh, or refrigerate for later use. Great for chips, tacos, or grilled meats!
These 4 popular homemade Mexican dips are perfect for any occasion. Whether you’re hosting a party or just enjoying a cozy night in, these dips will make your snacks more flavorful and exciting! Enjoy! 🌮🧀🌶️