Cheddar-Stuffed BBQ Bacon Bombs
These Cheddar-Stuffed BBQ Bacon Bombs are the ultimate meaty appetizer or dinner treat. Juicy ground beef stuffed with melty cheddar cheese, wrapped in crispy bacon, and glazed with sweet and smoky BBQ sauce—they’re everything you love in one bite-sized package!
Ingredients:
- 1 pound lean ground beef
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded or cubed cheddar cheese
- Bacon slices (enough to wrap each beef ball)
- BBQ sauce for glazing
Instructions:
- Prepare the Beef Mixture:
In a large bowl, combine the ground beef with minced garlic, onion powder, smoked paprika, salt, and pepper. Mix until fully combined but avoid overmixing to keep the meat tender. - Stuff with Cheese:
Take a small portion of the beef mixture and flatten it in your hand. Place a cube or pinch of cheddar in the center and mold the beef around it to form a ball, sealing the cheese inside. - Wrap with Bacon:
Carefully wrap each beef ball with a slice of bacon. If needed, secure the bacon with a toothpick to hold it in place during baking. - Bake:
Place the bacon-wrapped balls on a wire rack set over a baking sheet or line the tray with parchment paper.
Bake in a preheated oven at 400°F (200°C) for about 25–30 minutes, or until the bacon is crispy and the beef is cooked through. - Add BBQ Sauce:
During the last 5 minutes of baking, brush each bacon bomb generously with your favorite BBQ sauce. Return them to the oven to let the sauce caramelize.
Tips & Serving Suggestions:
- You can experiment with different cheeses like mozzarella, pepper jack, or a cheese blend.
- Serve them hot with extra BBQ sauce for dipping.
- Great as a party appetizer, game day snack, or even served with mashed potatoes and roasted veggies for a full meal.
- These can also be cooked on the grill for a smokier flavor.
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4 people
These Cheddar-Stuffed BBQ Bacon Bombs are guaranteed to impress at any gathering. With minimal prep and maximum flavor, they’re a delicious twist on classic comfort food. Potsticker Soup with Mushrooms Bok Choy