Biscuits & Gravy Hashbrown Casserole – A Down-Home Favorite
Introduction:
If there’s one dish that brings the warmth and comfort of home to your breakfast table, it’s this Biscuits & Gravy Hashbrown Casserole. It takes me straight to those early mornings at the farmhouse, with the scent of biscuits baking in the oven, sizzling sausage on the stove, and a cup of hot coffee in hand. There’s nothing quite like the feeling of family, togetherness, and nostalgia that this dish evokes.
Perfect for breakfast or brunch, this casserole is easy to make, hearty, cheesy, and packed with all the comforting flavors you crave. Whether you’re feeding a hungry crowd or looking for a dish that’s great for leftovers, this casserole has got you covered.
Ingredients:
- 1 can refrigerated biscuits (cut into quarters)
- 1 lb breakfast sausage (use your favorite brand or variety)
- 1 packet country gravy mix (plus water per package directions)
- 3 cups frozen hashbrowns (thawed, or use freshly grated potatoes if preferred)
- 1 ½ cups shredded cheddar cheese (sharp cheddar works best)
- 6 large eggs
- ½ cup milk (whole milk is recommended for a creamy texture)
- Salt & pepper to taste (for seasoning)
Directions:
- Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven is heating up, lightly grease a 9×13-inch baking dish to ensure the casserole doesn’t stick. This dish is the perfect size to let all the flavors come together! - Brown the Sausage:
In a skillet, brown the breakfast sausage over medium heat until it’s fully cooked. Make sure to crumble the sausage as it cooks for that perfect texture. Once done, drain any excess grease to avoid an oily casserole. - Prepare the Gravy:
Follow the instructions on the country gravy mix packet to prepare the gravy. Once the gravy is ready, stir in the cooked sausage to combine the flavors. This will serve as the savory base for your casserole, bringing all the richness to every bite. - Whisk the Egg Mixture:
In a separate bowl, whisk together the eggs, milk, salt, and pepper. This mixture will bind the casserole together and give it a fluffy, custard-like texture that balances perfectly with the other layers. - Layer the Casserole:
Now, it’s time to assemble the casserole:- Layer the biscuit pieces at the bottom of the greased baking dish, making sure they cover the entire surface.
- Spread the thawed hashbrowns evenly over the biscuits, creating a base that adds texture to the casserole.
- Top with half of the shredded cheddar cheese, letting it melt into the layers for that irresistible cheesy goodness.
- Add the Egg Mixture:
Pour the egg mixture evenly over the entire casserole, ensuring that the eggs soak into every layer for that smooth, creamy consistency. - Top with Sausage Gravy:
Spoon the sausage gravy mixture over the casserole, spreading it evenly. Make sure every part of the casserole gets a generous portion of the savory sausage gravy. - Sprinkle with Cheese:
Top it all off with the remaining shredded cheddar cheese, which will melt beautifully while baking and create a golden, cheesy crust on top. - Bake the Casserole:
Place the casserole in the preheated oven and bake for 35–40 minutes, or until the eggs are fully set, the top is golden brown, and the casserole is bubbly around the edges. Keep an eye on it towards the end to prevent over-baking. - Let It Rest:
After baking, remove the casserole from the oven and let it rest for 5–10 minutes before slicing. This will allow the casserole to set, making it easier to cut and serve.
Why You’ll Love This Biscuits & Gravy Hashbrown Casserole:
This casserole is comfort food at its finest, combining all the flavors of a classic breakfast into one dish. It’s hearty, cheesy, savory, and filling—perfect for feeding a hungry crowd or for brunch with family and friends. The biscuits and hashbrowns provide a perfect base, while the sausage gravy adds that rich, creamy texture everyone craves. The eggs tie it all together with a soft, custardy finish, and the cheddar cheese gives it that gooey, irresistible factor.
Additional Tips:
- Freezer-Friendly:
This casserole is perfect for meal prep. If you have leftovers or want to make it ahead of time, you can freeze it! Just prepare everything as directed, wrap it tightly in foil, and freeze before baking. When you’re ready to cook, bake from frozen for about 45–50 minutes until heated through. - Customize the Gravy:
If you want to go the extra mile, you can make homemade gravy instead of using a packet. Simply use sausage drippings, flour, and milk for a rich, from-scratch gravy that will elevate the dish even more. - Add Veggies:
If you want to make the dish a little lighter or add extra flavor, try throwing in some sautéed onions, bell peppers, or even some spinach to the sausage gravy before spooning it over the casserole. - Cheese Options:
Swap out the cheddar cheese for pepper jack for a little spice or mix in some mozzarella for a gooey, stretchy texture.
Serving Suggestions:
This casserole is hearty enough on its own, but if you’re serving a crowd, pair it with a fresh fruit salad, crispy bacon, or biscuits on the side for an extra indulgent meal. It’s also great with a side of hot sauce or a spicy ketchup if you like a bit of heat to balance the richness.
Conclusion:
The Biscuits & Gravy Hashbrown Casserole is a down-home favorite that combines comfort, flavor, and ease all in one dish. Whether you’re hosting a brunch or just craving a comforting breakfast, this casserole is sure to satisfy. Make it ahead, freeze it, or serve it hot—this dish will always bring smiles to the table.
So gather your ingredients, preheat your oven, and get ready to serve up a hearty meal that’ll become a new family favorite!Potsticker Soup with Mushrooms Bok Choy