Dolly’s Chicken and Stuffing Casserole – The Ultimate Comfort Food Recipe!
Looking for the perfect comfort food casserole that’s both hearty and family-approved? Dolly’s Chicken and Stuffing Casserole is a classic Southern-style dish that’s packed with flavor, creamy textures, and a buttery, golden-brown topping that will have everyone asking for seconds. Whether you’re planning a cozy family dinner, a potluck gathering, or meal prep for the week, this casserole is a must-try.
Ingredients You’ll Need:
- 4 cups cooked, shredded chicken (about 3 large breasts – rotisserie chicken works great!)
- 1 box (6 oz) stuffing mix (such as Stove Top – any flavor you love)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream (for extra creaminess)
- 1 cup chicken broth (or stock, low-sodium recommended)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons butter (optional, but adds richness)
- Chopped parsley, for garnish (optional, but makes it pretty!)
Pro Tip: Use leftover Thanksgiving turkey instead of chicken for a festive twist!
How to Make Dolly’s Chicken and Stuffing Casserole:
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray or a light layer of butter.
Step 2: Mix the Creamy Filling
In a large bowl, combine:
- Cream of chicken soup
- Sour cream
- Chicken broth
- Garlic powder
- Onion powder
- Salt and pepper to taste
Whisk until smooth. Then fold in the shredded chicken.
Step 3: Prepare the Stuffing
Prepare the stuffing mix according to package instructions (usually adding hot water and butter). If you want extra flavor, swap the water with chicken broth.
Step 4: Assemble the Casserole
Pour the chicken mixture into the prepared dish and spread evenly. Top with the fluffy stuffing mix. Dot the top with butter for a golden crust.
Step 5: Bake
Bake uncovered for 30–35 minutes, or until the top is golden brown and the filling is bubbling around the edges.
Garnish with chopped parsley for a fresh pop of color before serving.
Why You’ll Love This Recipe
- Super easy and quick to prepare
- Kid-friendly and perfect for picky eaters
- Great for make-ahead meals and freezer-friendly
- Comfort food at its best with minimal ingredients
Variations and Add-Ons
- Cheesy twist: Add shredded cheddar or mozzarella between layers.
- Add veggies: Mix in peas, carrots, or corn with the chicken for a full meal.
- Kick it up: Add a pinch of cayenne or chili flakes for some spice!
How to Store & Reheat
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze before baking for up to 2 months. Thaw overnight in the fridge and bake as directed.
- Reheating: Microwave portions on medium heat for 2-3 minutes, or reheat in the oven at 350°F for 10–15 minutes.
Frequently Asked Questions (FAQ)
Can I use turkey instead of chicken?
Absolutely! This is a great way to use leftover turkey after the holidays.
What’s the best stuffing mix for this recipe?
Stove Top is a fan favorite, but any seasoned stuffing mix works well.
Can I make this ahead of time?
Yes – assemble everything and refrigerate it overnight. Bake the next day for fresh results.
Final Thoughts
Dolly’s Chicken and Stuffing Casserole is a crowd-pleaser that combines everything you love about classic comfort food into one simple dish. Whether you’re feeding a large family or just looking for something satisfying after a long day, this recipe brings the warmth of home with every bite.
Save this recipe, share it with friends, and leave a comment below if you tried it! We’d love to hear how you made it your own.