Classic Sausage Gravy Recipe – Southern Comfort in Every Spoonful

If you’re looking for a hearty, comforting breakfast that feels like a warm hug from the South, look no further than this Classic Sausage Gravy. Creamy, rich, and bursting with savory sausage flavor, this traditional Southern staple is the perfect companion for fluffy, buttery biscuits.

Whether it’s a lazy Sunday morning, a holiday brunch, or a quick weeknight breakfast-for-dinner, sausage gravy is one of those timeless recipes that never goes out of style. It’s easy to make with just a handful of ingredients and delivers BIG on flavor.

Ingredients You’ll Need

This recipe uses simple, pantry-friendly ingredients—most of which you probably already have!

1 lb breakfast sausage (mild or spicy, depending on your heat preference)
¼ cup all-purpose flour – to thicken the gravy
2½ cups whole milk – for a rich, creamy base
½ tsp salt – adjust to taste
½ tsp black pepper – freshly cracked is best
¼ tsp garlic powder (optional) – adds depth
¼ tsp crushed red pepper flakes (optional) – for a spicy kick

How to Make Classic Sausage Gravy – Step-by-Step Instructions

Step 1: Brown the Sausage

Heat a large skillet over medium heat. Add the sausage and break it apart using a wooden spoon or spatula.
Cook until browned and fully cooked, about 8–10 minutes, stirring occasionally.

🔥 Pro Tip: Don’t drain all the grease! That rendered fat is pure flavor and essential for making the roux.

Step 2: Make the Roux

Sprinkle the flour evenly over the cooked sausage. Stir continuously to coat all the sausage crumbles.
Let it cook for 1–2 minutes to eliminate the raw flour taste. The mixture will look pasty—this is normal!

Step 3: Add the Milk

Slowly pour in the milk while stirring constantly. This helps prevent lumps from forming.
Keep stirring until everything is well combined.

Step 4: Simmer and Season

Let the gravy simmer for 5–7 minutes, stirring frequently until it thickens.
Add salt, black pepper, garlic powder, and red pepper flakes if using.

If the gravy becomes too thick, simply add a splash of milk until it reaches your preferred consistency.

Step 5: Serve and Enjoy

Ladle the hot sausage gravy generously over fresh, warm biscuits.
Top with extra cracked black pepper for a classic diner-style finish.

Why This Recipe Works

Quick & Easy – Ready in under 20 minutes.
One-Skillet Meal – Less cleanup, more flavor.
Customizable Heat – Go mild or spicy, your call.
Rich, Creamy Texture – The flour and milk make the perfect Southern-style gravy.
Perfect for Brunch or Breakfast-for-Dinner – A family favorite every time.

What to Serve with Sausage Gravy

While sausage gravy and biscuits are a match made in breakfast heaven, here are a few more serving ideas:

Fluffy Southern Biscuits – Homemade or store-bought
Scrambled Eggs – For extra protein
Fried Potatoes or Hash Browns – For that diner-style feel
Grits – Another Southern classic
Buttermilk Pancakes – Sweet and savory combo

Storage & Reheating

To Store:

Let the sausage gravy cool completely. Transfer to an airtight container and refrigerate for up to 3–4 days.

To Reheat:

Warm in a saucepan over low heat, stirring frequently. Add a splash of milk to loosen it up as needed.

To Freeze:

You can freeze sausage gravy, though the texture may change slightly. Freeze in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.

Recipe Tips & Variations

Make it with Turkey or Chicken Sausage – For a leaner version.
Add Fresh Herbs – Try chopped sage or thyme for an herby twist.
Use Half-and-Half – For an even richer, creamier gravy.
Gluten-Free? Use a 1:1 gluten-free flour blend.
Add Cheese – Stir in a handful of shredded cheddar for cheesy gravy goodness.

Nutrition Info (Approximate per Serving – Makes 4)

Calories: 390
Fat: 30g
Protein: 15g
Carbs: 12g
Fiber: 0g
Sodium: 720mg

Note: Nutrition may vary depending on sausage brand and milk used.

Final Thoughts

Southern comfort food doesn’t get more iconic than homemade sausage gravy. It’s simple, soul-satisfying, and full of rich, meaty flavor. Whether you’re cooking for a crowd or just want to indulge in a warm, savory breakfast, this recipe will quickly become a go-to in your kitchen.

So grab a skillet, whip up a batch, and don’t forget the biscuits—because nothing says “good morning, y’all” like a plate of sausage gravy made from scratch.

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