Smoky Bacon Lardon Brussels Sprouts with Maple Glaze and Toasted Almonds

There’s nothing quite like crispy, caramelized Brussels sprouts with smoky bacon and a touch of sweet maple glaze to turn even the biggest sprout skeptic into a fan. This elevated side dish strikes the perfect balance of sweet, savory, salty, and crunchy, making it ideal for holiday feasts, weeknight dinners, or any meal that needs a flavor-packed veggie boost.

Whether you’re serving Thanksgiving turkey, a Sunday roast, or grilled salmon, these Smoky Bacon Lardon Brussels Sprouts deliver gourmet vibes with simple ingredients and minimal prep.

Why You’ll Love This Recipe

• Perfectly caramelized sprouts with golden edges
• Smoky bacon lardons add richness and depth
• Maple-balsamic glaze creates a sticky-sweet finish
• Toasted almonds bring crunch and nuttiness
•  Ready in just 35 minutes from start to finish
•  Ideal for holiday sides, potlucks, or an elevated weeknight veggie

 Ingredients You’ll Need

Serves 4 | Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min | ~230 kcal per serving

Main Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 oz thick-cut bacon lardons (or diced regular bacon)
• ¼ cup sliced almonds, lightly toasted
• 1 tablespoon olive oil
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)

Maple Balsamic Glaze:

• 2 tablespoons pure maple syrup
• 1 tablespoon balsamic vinegar

 Prep Tips Before You Start

• Trim and halve the Brussels sprouts for even roasting. Remove any loose or yellowed leaves.
• Toast the almonds in a dry skillet over medium heat for 2–3 minutes until golden and fragrant—watch them closely!
• Use thick-cut bacon or pancetta if you can. The meaty chunks add a gourmet touch that pairs beautifully with the sprouts.

 Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil for easy cleanup.

Step 2: Crisp the Bacon Lardons

In a large skillet, cook bacon lardons over medium heat until golden brown and crispy—about 5–7 minutes.
Use a slotted spoon to transfer bacon to a paper towel-lined plate, leaving the drippings in the skillet.

Step 3: Sauté the Brussels Sprouts

Add Brussels sprouts and olive oil to the skillet. Toss to coat in the bacon fat and olive oil. Sauté for 5 minutes, just until the cut sides begin to brown.

Flavor Tip: That quick skillet sear gives the sprouts a head start and adds incredible depth.

Step 4: Roast to Perfection

Spread the sautéed Brussels sprouts on your prepared baking sheet. Roast in the oven for 15–20 minutes, stirring once halfway through, until tender and caramelized.

Step 5: Make the Glaze

While the sprouts roast, whisk together the maple syrup and balsamic vinegar in a small bowl.

Step 6: Combine & Finish

Once roasted, return the Brussels sprouts to the skillet or a large bowl.
Drizzle with the maple-balsamic glaze and toss gently to coat. Add the crisped bacon lardons, toasted almonds, and season with salt, black pepper, and red pepper flakes to taste.

Step 7: Serve Warm

Transfer to a serving dish and enjoy immediately. The flavor is unbeatable when served hot!

 Serving Suggestions

These Brussels sprouts make a show-stopping side for:

• Roast chicken, turkey, or pork tenderloin
• Holiday meals like Thanksgiving or Christmas dinner
• Grain bowls with quinoa, feta, and roasted sweet potatoes
• Brunch spreads with eggs and toast
• Vegetarian mains when paired with a hearty grain or plant-based protein

 Storage & Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in a skillet over medium heat or in the oven at 375°F for 8–10 minutes.
• Avoid microwaving if you want to preserve the crisp texture.

 Nutritional Info (Per Serving)

Approximate values—may vary based on exact brands and quantities used.

• Calories: 230
• Protein: 7g
• Carbs: 15g
• Fat: 16g
• Fiber: 4g
• Sugar: 7g

Pro Tips for Next-Level Flavor

• Add fresh herbs like thyme or rosemary before roasting for a savory boost.
• Use smoked almonds for an even deeper smoky flavor.
• Top with goat cheese or feta just before serving for creamy tang.
• Swap balsamic for apple cider vinegar if you prefer a brighter, fruitier finish.
• Drizzle with chili crisp instead of red pepper flakes for a spicy-sweet umami hit.

 Final Thoughts

If you’re looking for a side dish that feels elegant yet approachable, Smoky Bacon Lardon Brussels Sprouts with Maple Glaze are a guaranteed hit. This recipe transforms a humble vegetable into a crave-worthy dish that steals the show every time. Garlic Butter Steak with Cheesy Herb Pasta

Sweet, savory, crispy, and totally addictive—this is one of those recipes you’ll return to again and again.