Parmesan Garlic Turkey Bacon Cheeseburger Lasagna

A bold fusion of classic cheeseburger flavors layered into rich, cheesy lasagna—comfort food taken to the next level.

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 8

Ingredients:

12 lasagna noodles, cooked according to package instructions
1 lb ground beef
4 slices turkey bacon, cooked and crumbled
1 small onion, diced
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
1/2 cup cream cheese (optional, for richness)
1½ cups tomato-based pasta sauce or lasagna sauce
1/4 cup chopped fresh parsley for garnish

Instructions:

Step 1: Prepare the Meat Filling

In a large skillet over medium heat, add a small drizzle of oil and sauté the diced onion until translucent—about 4 minutes. Add the minced garlic and cook for another 1 minute until fragrant.

Add the ground beef and cook until fully browned, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat. Season the meat with salt, black pepper, and paprika. Stir in the crumbled turkey bacon and mix well. Remove from heat and set aside.

Step 2: Combine the Cheeses

In a medium bowl, mix the Parmesan, mozzarella, and cheddar cheeses. For extra creaminess, stir in the cream cheese. This mixture will bring that rich, cheesy burger flavor to every layer of the lasagna.

Step 3: Assemble the Lasagna

Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Start with a thin layer of tomato sauce at the bottom of the dish.
Layer 1: Add 3 lasagna noodles, then spread a generous amount of the meat mixture, followed by a layer of cheese mixture and a spoonful of sauce.
Repeat layers until all ingredients are used, finishing with a layer of noodles, sauce, and a heavy sprinkle of cheese on top.

Step 4: Bake the Lasagna

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 15–20 minutes, or until the cheese is melted, bubbly, and golden brown on top.

Step 5: Rest and Serve

Let the lasagna rest for at least 10 minutes before slicing. This allows the layers to set and makes it easier to serve clean, beautiful portions.

Garnish with chopped fresh parsley for a pop of color and freshness.

Why You’ll Love This Recipe

This isn’t your average lasagna—it’s a cheeseburger-inspired twist that delivers smoky bacon, rich garlic, and sharp cheeses in every bite. It’s perfect for weeknight dinners, potlucks, or impressing your guests with something familiar yet exciting.

Tips & Variations:

Swap ground beef for ground turkey or chicken for a leaner version.
Add a layer of pickles or caramelized onions between noodles for extra burger flavor.
Spice it up with jalapeños or a dash of hot sauce in the meat mixture.
Use a garlic-Parmesan white sauce instead of tomato for a richer profile.