Joe’s Crab Shack-Style Crab Dip Recipe | Rich, Cheesy & Irresistible Appetizer
Introduction:
Looking for a mouthwatering seafood appetizer that tastes like it’s straight from Joe’s Crab Shack? This hot crab dip is rich, creamy, cheesy, and bursting with bold flavors. It’s the ultimate crowd-pleaser for parties, game nights, or even a comforting solo snack. Packed with real lump crab meat, Monterey Jack, and cheddar cheese, every bite is an explosion of savory goodness.
Why You’ll Love This Recipe:
- Restaurant-style quality at home.
- High in protein and healthy fats from real crab and cheese.
- Ready in under 30 minutes.
- Perfect for low-carb and keto diets (when served with veggies).
Ingredients:
- 8 oz (225g) cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup lump crab meat (fresh or high-quality canned)
- ½ cup shredded Monterey Jack cheese
- ½ cup shredded cheddar cheese
- 1 tsp Old Bay seasoning
- ½ tsp garlic powder
Instructions:
1. Preheat the Oven:
Set your oven to 350°F (180°C) and lightly grease a small baking dish or oven-safe skillet.
2. Mix the Base:
In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk until smooth and creamy.
3. Add Seasoning:
Stir in the garlic powder and Old Bay seasoning. This blend adds that iconic seafood dip flavor — slightly spicy, savory, and perfectly balanced.
4. Fold in Crab and Cheese:
Gently fold in the lump crab meat (don’t overmix, you want chunks!) and the shredded cheeses. Save a bit of cheese to sprinkle on top for that golden, bubbly crust.
5. Bake to Perfection:
Transfer the mixture to your prepared baking dish. Sprinkle the remaining cheese on top. Bake for 20–25 minutes or until hot, bubbling, and slightly golden on top.
6. Serve Hot:
Serve immediately with toasted baguette slices, tortilla chips, pita bread, or fresh vegetable sticks.
Optional Add-Ons:
- A squeeze of lemon juice for a zesty finish.
- Finely chopped green onions or chives on top.
- A few dashes of hot sauce or diced jalapeños for heat lovers.
Pro Tips:
- Don’t skip the Old Bay seasoning. It’s key for that authentic crab shack taste.
- For a smoother texture, blend the base longer before adding the crab.
- Want extra richness? Add a tablespoon of grated parmesan.
Storage & Reheating:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or microwave until warm and melty.
FAQs:
Can I use imitation crab?
Yes, but real lump crab gives a much better texture and flavor.
Is it gluten-free?
Yes! The dip itself is gluten-free. Just watch what you serve it with.
Can I make it ahead?
Absolutely. Assemble it the night before and bake when ready to serve.