Oven-Baked Crab Bombs – The Ultimate Appetizer That Steals the Show

If you’re looking for a restaurant-quality seafood appetizer that’s easy to make at home and guaranteed to impress, these Oven-Baked Crab Bombs are just the thing. Packed with rich lump crab meat, zesty seasoning, and a hint of lemon, these bite-sized wonders are bursting with flavor — without the need for deep frying!

Perfect for dinner parties, holiday spreads, or just a cozy night in, this recipe combines simplicity with sophistication. The golden-baked exterior gives way to a tender, juicy center that’s big on crab and light on filler — everything a true crab lover wants in a dish.

Whether served as an elegant starter or part of a seafood feast, these crab bombs are a must-try for anyone who loves classic coastal flavors.

 Ingredients (Serves 4–6)

Here’s everything you’ll need to make these savory seafood bites:

• 1 pound fresh lump crab meat (picked over for shells)
• 1/4 cup mayonnaise (for moisture and binding)
• 1 egg, lightly beaten
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
  

  Halal option: Use soy sauce or tamari as a substitute

• 1 teaspoon Old Bay seasoning (or your favorite seafood blend)
• 1 teaspoon lemon juice (fresh-squeezed for best flavor)
• 1/4 cup finely chopped green onions
• 1/4 cup breadcrumbs (panko preferred for light texture)
• 2 tablespoons butter, melted (for drizzling)
• Salt and pepper to taste

📝 Pro Tip: Use fresh, high-quality crab meat for the best texture and flavor. Canned or pasteurized crab can work in a pinch, but fresh lump crab truly makes this dish shine.

 Prep & Cooking Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

 Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) and lightly grease a baking dish or tray. You can also use parchment paper or a silicone baking mat to prevent sticking.

Step 2: Combine the Ingredients

In a large mixing bowl, gently fold together:

• Crab meat
• Mayonnaise
• Egg
• Dijon mustard
• Worcestershire sauce
• Lemon juice
• Old Bay seasoning
• Green onions
• Salt and pepper
• Breadcrumbs

Mix just until combined. Be gentle — overmixing can break down the crab meat and make the bombs tough.

Step 3: Shape the Crab Bombs

Using clean hands or a scoop, form the mixture into compact balls or mounds — about the size of a golf ball. Place them evenly spaced on your prepared baking tray.

Tip: Slightly dampen your hands with water to prevent the mixture from sticking while shaping.

Step 4: Add the Butter Magic

Drizzle melted butter over the tops of each crab bomb. This helps them bake up moist and golden with a subtle richness in every bite.

Step 5: Bake to Perfection

Place in the oven and bake for 20–25 minutes, or until the tops are golden brown and the crab bombs are firm to the touch. Don’t overbake, as this can dry them out.

Step 6: Serve and Savor

Let them cool for 5 minutes before serving. Garnish with extra green onions, a dash of Old Bay, or a squeeze of fresh lemon juice for added flair.

These crab bombs are best served warm, straight from the oven.

 Storage Tips

• Refrigerate leftovers in an airtight container for up to 3 days
• Reheat in a 325°F oven for 10–12 minutes or microwave in short intervals
• Freeze uncooked bombs on a tray, then transfer to a freezer bag for up to 1 month

 What to Serve with Crab Bombs

These tasty bites pair beautifully with a variety of sides and sauces:

• Classic Remoulade or Tartar Sauce
• Garlic Butter Dipping Sauce
• Crispy Coleslaw
• Lemon Rice Pilaf
• Grilled Asparagus or Zucchini

You can also plate them on a bed of arugula or baby greens for a beautiful presentation.

 Nutritional Info (Per Serving, Approx.)

• Calories: 180
• Protein: 15g
• Carbohydrates: 10g
• Fat: 9g
• Fiber: 0.5g
• Sodium: Varies based on seasoning and sauces used

 Why You’ll Love This Recipe

Quick & Easy – Ready in under 40 minutes
Low-Carb Friendly – Light on fillers, high in protein
Crowd Favorite – Elegant enough for guests, easy enough for every day
Freezer-Friendly – Great for prepping ahead
Customizable – Make it spicy, tangy, or even dairy-free

 Final Thoughts: Bring the Taste of the Coast to Your Kitchen

These baked crab bombs are everything you want in an appetizer — flavorful, fuss-free, and absolutely irresistible. Whether you’re serving them for a fancy dinner or a casual seafood night, they’re sure to steal the spotlight. With bold coastal flavors and a crisp golden finish, they’ll make you feel like you’re dining at a waterfront restaurant — without leaving your home.

 Save This Recipe for Later!

Planning a dinner party? Hosting the holidays? Bookmark, print, or share this recipe — and don’t forget to snap a photo and tag your cooking creations! Garlic Butter Steak with Cheesy Herb Pasta

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