Bobby Flay Salisbury Steak Recipe – Juicy Beef Patties in Rich Mushroom Gravy
Looking for a hearty, protein-packed meal that’s full of flavor and comfort? This Salisbury Steak recipe by Bobby Flay is an upgraded version of a classic American dish, made with well-seasoned ground beef patties simmered in a delicious homemade mushroom gravy. Whether it’s for dinner or lunch, this meal will satisfy every meat lover at the table.
Why You’ll Love This Recipe:
- High in protein – Great for muscle health and keeping you full.
- Rich in B vitamins & Vitamin D – Thanks to beef and mushrooms.
- Perfect comfort food – Warm, savory, and super satisfying.
Ingredients:
For the Salisbury Steaks:
- 1 pound ground beef (80-85% lean)
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons cooking oil or butter
For the Mushroom Gravy:
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cups fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth (or water + beef bouillon)
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Step-by-Step Instructions:
1. Make the Beef Patties:
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined, then shape into 4 to 5 oval patties.
2. Sear the Patties:
Heat oil in a large skillet over medium-high heat. Cook the patties for about 4 minutes per side until browned. Remove from the skillet and set aside.
3. Make the Mushroom Gravy:
In the same pan, melt butter. Add onions and mushrooms and sauté for about 5–6 minutes until soft. Stir in flour and cook for 1 minute. Gradually add beef broth while stirring to avoid lumps. Add Worcestershire sauce, then season with salt and pepper. Simmer until the gravy thickens.
4. Simmer the Steaks:
Return the beef patties to the skillet. Spoon the gravy over the top, reduce heat to low, cover, and simmer for 15–20 minutes until the patties are fully cooked and tender.
Serving Ideas:
- Serve over creamy mashed potatoes or steamed rice.
- Add a side of green beans or buttered corn.
- Sprinkle with chopped parsley for a fresh finish..
FAQs:
Q: Can I freeze Salisbury steak?
A: Yes, freeze cooked steaks with gravy in airtight containers for up to 2 months.
Q: What makes Salisbury steak different from a hamburger?
A: Salisbury steak is served with gravy and seasoned like meatloaf, while hamburgers are grilled and served on a bun. Potsticker Soup with Mushrooms Bok Choy
Q: Can I use turkey instead of beef?
A: Yes, ground turkey works, but adjust seasoning to boost flavor.