Cheddar Ranch Crack Dip Recipe: The Ultimate Party Appetizer

If you’re looking for a rich, creamy, and incredibly addictive dip that’s perfect for game day, potlucks, parties, or simple snacking — look no further. This Cheddar Ranch Crack Dip is a crowd favorite, loaded with sharp cheddar cheese, crispy bacon, creamy sour cream, and zesty ranch seasoning. With just a few ingredients and minimal prep, you’ll have a dish that disappears in minutes!

Ingredients:

2 cups (16 oz) sour cream – or substitute with Greek yogurt for a healthier, tangier version.
1 oz packet ranch dressing mix – or use 3 tablespoons of homemade ranch seasoning for a more natural flavor.
1 cup shredded sharp cheddar cheese – the sharper the cheese, the deeper the flavor.
½ cup bacon bits – crispy and cooked (use real bacon for the best taste).
2 green onions, sliced (optional) – for added freshness and a pop of color.
½ teaspoon garlic powder (optional) – to enhance the savory flavor.
1 small jalapeño, diced (optional) – for a spicy kick if you like heat.

Instructions:

Step 1: Combine the Ingredients

In a medium-sized mixing bowl, add the sour cream (or Greek yogurt), ranch seasoning, shredded cheddar cheese, and bacon bits. Mix well until everything is evenly distributed. Stir in the green onions, garlic powder, and jalapeños if using.

Step 2: Chill the Dip (Optional, but recommended)

For best results, cover the bowl and refrigerate the dip for at least 1 hour before serving. This allows the flavors to fully develop and blend together, creating a deeper, more satisfying taste.

Step 3: Serve and Enjoy

Before serving, give the dip a good stir. Garnish with extra bacon bits, a sprinkle of shredded cheese, or more green onions for presentation.

Best Dippers to Serve With:

Crackers – Ritz, Wheat Thins, or buttery club crackers.
Chips – tortilla chips, ridged potato chips, or pita chips.
Fresh Veggies – celery sticks, carrot sticks, bell pepper slices, cucumbers.
Toasted bread rounds – or even pretzel bites for a salty crunch.

Make It Healthier:

Looking to lighten it up? Try these substitutions:

Use Greek yogurt instead of sour cream.
Opt for reduced-fat cheddar cheese.
Use turkey bacon or plant-based bacon for a leaner protein option.
Serve with fresh vegetables instead of chips.

Storage Tips:

Store leftovers in an airtight container in the fridge.
Stays fresh for up to 3–4 days.
Not ideal for freezing (dairy-based dips tend to separate when thawed).

Nutritional Info (approximate per serving):

Calories: 180
Fat: 15g
Carbs: 3g
Protein: 6g

Recipe Summary:

Prep time: 5 minutes
Chill time: 1 hour (optional)
Total time: 1 hour 5 minutes
Servings: 8–10

If you’re planning a get-together or just want a comforting, cheesy snack that’s bursting with flavor — this Cheddar Ranch Crack Dip is the answer. Save this recipe, share it, and don’t forget to try it with different dippers or spicy variations! Potsticker Soup with Mushrooms Bok Choy

Want more irresistible party dips? Let me know and I’ll write a few more long-form ones!