Cream Cheese & Bacon Stuffed Doritos Chicken: A Crunchy, Cheesy Delight
Are you looking for a bold, flavor-packed dinner idea that will leave everyone asking for seconds? This Cream Cheese & Bacon Stuffed Doritos Chicken is not just a meal—it’s an experience. With its juicy chicken center, creamy cheesy filling, and a crispy Doritos crust, it’s the kind of comfort food that brings joy with every bite.
Whether you’re cooking for the family or entertaining guests, this recipe is guaranteed to impress. Plus, it’s easy enough to whip up on a weeknight and fancy enough for special occasions.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
For the Filling:
- 7 oz (200g) cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits (or turkey bacon for a lighter option)
- 2 tablespoons finely chopped green onions
- A pinch of red chili flakes (optional, for heat)
For the Coating:
- 1 large bag of cheese-flavored Doritos
- 2 eggs, beaten
- 1/2 cup all-purpose flour
Optional for Garnish:
- Ranch dressing or cheese sauce
- Fresh chopped parsley
Instructions
1. Prepare the Creamy Filling
In a mixing bowl, combine the softened cream cheese, cheddar cheese, cooked bacon, chopped green onions, and red chili flakes. Stir until well blended and creamy. This filling is the star of the dish—rich, cheesy, and smoky.
2. Prepare the Chicken
Carefully cut a pocket into the side of each chicken breast using a sharp knife. Don’t slice all the way through—just enough to create a deep pocket for the filling. Season each breast with salt, pepper, garlic powder, and paprika.
3. Stuff the Chicken
Spoon the cream cheese filling into each chicken pocket, packing it in generously. Use toothpicks to close the opening if needed, keeping the cheesy goodness inside.
4. Crush the Doritos
In a food processor or a zip-top bag, crush the Doritos into coarse crumbs. You want texture—not fine powder. Pour the crumbs into a shallow dish.
5. Bread the Chicken
Set up your breading station:
- First, dredge each stuffed chicken breast in flour.
- Then dip it into the beaten eggs.
- Finally, coat it completely with the crushed Doritos.
Press the Doritos onto the chicken to ensure a thick, crunchy coating.
6. Bake the Chicken
Place the coated chicken breasts on a baking sheet lined with parchment paper or foil. Bake in a preheated oven at 375°F (190°C) for 25–30 minutes, or until the chicken is fully cooked (internal temp 165°F) and the crust is golden and crisp.
7. Serve and Enjoy
Let the chicken rest for a few minutes before serving. Drizzle with ranch dressing or cheese sauce, and sprinkle with fresh parsley if desired.
Pro Tips
- For extra flavor, marinate the chicken in buttermilk or seasoned milk for a few hours before stuffing.
- Try different Doritos flavors like Spicy Nacho or Cool Ranch for a twist.
- Want to make it spicier? Add diced jalapeños to the filling.
- You can also air fry the chicken at 375°F for 18–22 minutes for a slightly healthier option with a similar crunch.
Serving Ideas
This Doritos chicken pairs perfectly with:
- Garlic mashed potatoes
- Corn on the cob
- Mac and cheese
- Green salad with a zesty vinaigrette
- Or even inside a sandwich bun for a crazy-good chicken burger!
Why You’ll Love This Recipe
This recipe combines the crispy, cheesy love of snack food with the comfort and richness of a hearty stuffed chicken. Every bite is an explosion of flavor: creamy, crunchy, smoky, and just the right amount of indulgent. It’s also super customizable and fun to make!
Make It Yours
Don’t be afraid to get creative. Add herbs, swap cheeses, or try it with spicy chips instead of Doritos. The possibilities are endless, and the results are always mouthwatering.
Save this recipe, share it, and don’t forget to leave a comment if you try it! This is one of those meals that makes weeknights feel like a feast. Potsticker Soup with Mushrooms Bok Choy