Warm Baked Apple Fritters – Just Like Grandma Used to Make!
If you’re looking for a cozy, nostalgic dessert that fills your kitchen with the comforting aroma of cinnamon and apples, this recipe is for you. These warm baked apple fritters are inspired by the traditional homemade treats that Grandma used to make – simple, wholesome, and packed with flavor. Whether it’s a chilly fall morning or a lazy Sunday afternoon, these fritters hit the spot every time.
Why You’ll Love This Recipe
Not only are these apple fritters incredibly delicious, but they’re also baked – not fried – which makes them a bit lighter without sacrificing any flavor. Plus, they’re super easy to make with pantry staples and take just around 30 minutes from start to finish.
Health Benefits of Apples and Cinnamon
Let’s not forget: apples are loaded with fiber, antioxidants, and vitamins, making them a heart-healthy ingredient that supports digestion and helps regulate blood sugar levels. Cinnamon, meanwhile, is known to support metabolism and blood pressure. So yes, you can enjoy dessert and still feel good about it.
Ingredients You’ll Need
Dry Ingredients:
- 2 cups all-purpose flour (sifted)
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1½ tsp ground cinnamon
Wet Ingredients:
- â…” cup whole milk (or plant-based alternative)
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 2 tbsp melted butter (or coconut oil)
Apples:
- 2 cups peeled and finely diced apples
Best varieties: Granny Smith for tartness or Honeycrisp for natural sweetness
Optional Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Equipment You’ll Need
- Mixing bowls (2)
- Whisk and spatula
- Muffin tin or baking sheet
- Measuring cups and spoons
- Oven preheated to 375°F (190°C)
Step-by-Step Instructions
1. Preheat and Prep
Start by preheating your oven to 375°F (190°C). Lightly grease a muffin tin or line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Mixing the dry ingredients first ensures that the flavors are evenly distributed.
3. Combine Wet Ingredients
In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter. Make sure the butter isn’t too hot so it doesn’t scramble the eggs.
4. Bring It All Together
Slowly pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon – just until combined. Avoid overmixing to keep the fritters tender and fluffy.
5. Fold in the Apples
Gently fold in the diced apples, making sure they’re evenly distributed throughout the batter. The apples will add moisture and sweetness to every bite.
6. Bake
Spoon the batter into your prepared muffin tin or drop spoonfuls onto the baking sheet like rustic drop biscuits. Bake for 15–18 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Optional Glaze
While the fritters are still warm, drizzle with a simple glaze made from powdered sugar, milk, and vanilla. This gives them a glossy, sweet finish that takes them over the top.
Prefer a simpler finish? Just dust them with powdered sugar – it’s just as nostalgic and beautiful.
Pro Tips
- For extra texture: Add ¼ cup chopped walnuts or raisins to the batter.
- Make it gluten-free: Use a 1:1 gluten-free flour substitute.
- Store leftovers: Keep in an airtight container at room temperature for 2 days or refrigerate for up to 4 days. Reheat in the oven for the best texture.
Serving Ideas
These baked apple fritters are perfect for breakfast, brunch, dessert, or a midday snack. Serve with coffee, hot chocolate, or warm apple cider for the ultimate cozy experience.
Can You Make Them Ahead of Time?
Absolutely. You can prepare the batter in advance and refrigerate it for up to 12 hours before baking. Or bake them, store them in the fridge, and warm them up in the oven when ready to serve.
Final Thoughts
Baked apple fritters are the kind of recipe that never goes out of style. With the perfect blend of sweet apples, warm spices, and a soft cake-like texture, they’re a crowd-pleaser every time. Whether you’re making these for your family, a gathering, or just to treat yourself – they’ll bring comfort and joy with every bite. Garlic Butter Steak with Cheesy Herb Pasta