Ultimate Tater Tot Breakfast Bowl with Creamy Sausage Gravy

Start your morning the right way with this Ultimate Tater Tot Breakfast Bowl — a comforting, hearty meal that combines crispy tater tots, fluffy scrambled eggs, creamy sausage gravy, and melty cheese all in one bowl. Whether you’re cooking a weekend brunch, prepping for the week ahead, or just craving something warm and satisfying, this recipe will hit the spot. Packed with protein and full of flavor, it’s a true crowd-pleaser.

Why You’ll Love This Breakfast Bowl:

Quick and Easy: Minimal prep with simple ingredients.
Comfort Food Classic: All the best breakfast flavors in one bite.
Highly Customizable: Add veggies, bacon, or spice it up.
Perfect for Meal Prep: Reheats beautifully for busy mornings.

Ingredients

For the Tater Tot Base:

4 cups frozen tater tots
4 large eggs
½ cup shredded cheddar cheese (or pepper jack for a kick)
2 tablespoons chopped green onions (optional)

For the Creamy Sausage Gravy:

½ pound breakfast sausage
2 tablespoons all-purpose flour
1½ cups whole milk
¼ teaspoon salt
¼ teaspoon black pepper

Optional Additions:

Diced bell peppers or onions, sautéed with the eggs
Crumbled bacon on top for added crunch and flavor
A dash of hot sauce or sriracha
Fresh herbs like parsley or chives for a fresh finish

Pro Tips for the Perfect Bowl:

Bake the tater tots until golden brown and super crispy. This adds the essential crunch that contrasts beautifully with the creamy gravy.
Let the gravy thicken slowly — rushing it can cause lumps and an uneven texture.
Scramble your eggs low and slow for that soft, fluffy texture.
Use freshly grated cheese for better melt, flavor, and overall creaminess.

Step-by-Step Instructions

Step 1: Bake the Tater Tots

Preheat your oven to the temperature specified on the package.
Spread the tater tots in a single layer on a baking sheet and bake for 20–25 minutes, or until they’re deeply golden and crispy.
Set aside to cool slightly.

Step 2: Prepare the Sausage Gravy

In a large skillet over medium heat, add the sausage.
Break it apart with a wooden spoon and cook until browned and cooked through.
Sprinkle the flour evenly over the sausage and stir well to coat.
Cook for 1–2 minutes to remove the raw flour taste.
Gradually pour in the milk, stirring constantly to avoid lumps.
Let the gravy simmer for about 5 minutes until thickened.
Season with salt and pepper to taste.

Step 3: Cook the Eggs

In a non-stick skillet, crack the eggs into a bowl and whisk.
Pour them into the pan and scramble gently over medium heat.
Remove from heat when they’re just set and still a little soft— they’ll continue to cook from residual heat.

Step 4: Assemble Your Breakfast Bowl

Grab your serving bowls.
Layer the bottom with a generous scoop of crispy tater tots.
Top with scrambled eggs, a big spoonful of sausage gravy, and a sprinkle of cheese.
Add green onions, hot sauce, or your favorite toppings if desired.

Step 5: Serve Immediately

This breakfast bowl is best enjoyed hot and fresh.
Pair with a mug of coffee or a glass of orange juice for a full, satisfying meal.

Make It Your Own

This dish is highly customizable. Try one of these variations:

Southwest Style: Add black beans, corn, jalapeños, and pepper jack cheese.
Vegetarian Version: Swap sausage for plant-based sausage or sautéed mushrooms.
Low-Carb Option: Replace tater tots with roasted cauliflower or turnip hash.

Perfect for Any Occasion

Whether it’s a slow Sunday morning, a quick family breakfast, or a brunch gathering with friends, this Tater Tot Breakfast Bowl delivers comfort and bold flavor every time. It’s a surefire way to satisfy every palate and set the tone for a great day ahead. Homemade Samoas Girl Scout Cookies