Southern Banana Cobbler: A Classic Comfort Dessert with a Twist

If you’re looking for a cozy Southern dessert that’s both simple and unforgettable, this Southern Banana Cobbler is the perfect choice. With ripe bananas caramelized in warm spices and topped with a buttery, golden streusel, this cobbler is the kind of dessert that feels like a hug from the inside. Whether you’re hosting a dinner or just want something sweet and satisfying, this recipe will leave everyone asking for seconds.

Ingredients

For the Fruit Layer:

• 4 to 5 ripe bananas (sliced thick)
• ¼ cup unsalted butter (melted)
• ½ cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (to balance the sweetness and prevent browning)

For the Streusel Topping:

• ¾ cup packed light brown sugar
• ½ cup self-rising flour
• ½ cup cold unsalted butter (cut into cubes)
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg (optional, but adds warmth)

Instructions

Step 1: Prepare the Bananas

In a skillet, melt the butter over medium heat. Add sugar, cinnamon, vanilla, and lemon juice. Stir gently until the mixture starts to bubble and thicken slightly—about 2 minutes. Add the banana slices and coat them carefully with the syrup. Cook for another minute just to soften them slightly. Transfer the mixture into a greased 8×8 baking dish or any oven-safe dish.

Step 2: Make the Streusel

In a mixing bowl, combine brown sugar, self-rising flour, salt, and nutmeg. Add the cold butter and use a fork or your fingers to mix until it forms a crumbly texture with small butter chunks.

Step 3: Assemble and Bake

Sprinkle the streusel topping evenly over the banana mixture. Bake in a preheated oven at 350°F (180°C) for 30 to 35 minutes, or until the top is golden brown and crisp.

Step 4: Serve and Enjoy

Let the cobbler cool slightly before serving. It’s best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Why This Banana Cobbler Is Worth Making

• Easy to make with everyday ingredients
• Naturally sweet and full of fiber thanks to the bananas
• Perfect for family gatherings or cozy nights in
• Flexible: serve it warm or cold, add toppings, or pair it with coffee

Pro Tips

• Add chopped pecans or walnuts for crunch
• Try mixing in a handful of berries for a flavor twist
• Sprinkle a pinch of sea salt on top before baking for balance

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• Southern Peach Cobbler
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• Caramel Banana Bread Pudding