Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry

Looking for the ultimate appetizer that combines elegance, flavor, and comfort? This Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry is everything you need. With creamy, melty Brie, sweet-tart cranberry sauce, and rich garlic herb butter, all packed into warm, crusty sourdough—this is the kind of dish that disappears in seconds at a dinner party or holiday gathering.

 Ingredients

For the Garlic Herb Butter:

• 2 cloves garlic, finely minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 3 tablespoons unsalted butter, melted
• Salt and freshly ground black pepper, to taste

For the Bread:

• 1 large round sourdough loaf
• 8 oz (225g) Brie cheese, sliced
• ½ cup cranberry sauce (store-bought or homemade)

For Garnish:

• 1 tablespoon fresh parsley, chopped (optional, for a pop of color and freshness)

 Instructions

1. Preheat your oven

Preheat the oven to 350°F (175°C). Place the oven rack in the center position for even baking.

2. Make the garlic herb butter

In a small bowl, mix together the melted butter, minced garlic, chopped rosemary, chopped thyme, and a pinch of salt and black pepper. Set aside — this aromatic blend will infuse the bread with incredible flavor.

3. Slice the sourdough loaf

Using a sharp bread knife, slice the loaf in a crosshatch pattern: make deep cuts horizontally and vertically without cutting all the way through the base. You want the loaf to stay intact but create plenty of pockets for stuffing.

4. Stuff the bread

• Use a spoon or brush to drizzle the garlic herb butter into all the crevices of the bread, making sure it gets deep into the cuts.
• Tuck slices of Brie into the cracks — the more, the better!
• Spoon cranberry sauce into the same spaces, distributing it evenly. Don’t be afraid to be generous — the sweetness balances the rich cheese perfectly.

5. Bake the bread

• Wrap the whole loaf in aluminum foil and place it on a baking sheet.
• Bake covered for 15 minutes, until the cheese starts to melt.
• Unwrap and bake uncovered for another 10–15 minutes, or until the top is golden and the Brie is bubbly and gooey.

6. Garnish and serve

Remove from the oven, sprinkle with chopped fresh parsley (if using), and serve immediately while warm. Guests can easily pull apart pieces for the ultimate cheesy, buttery bite!

 Pro Tips

• Use quality Brie: The better the Brie, the creamier and more luxurious your stuffed bread will be. You can leave the rind on—it’s edible and adds depth.
• Don’t skip fresh herbs: They elevate the dish from basic to gourmet. Dried herbs can work in a pinch but won’t have the same punch.
• Homemade cranberry sauce: If you have time, make your own with fresh cranberries, orange juice, and a touch of maple syrup for extra richness.

 What to serve it with?

This bread pairs beautifully with a glass of chilled white wine (like Chardonnay or Sauvignon Blanc), or a festive cocktail. It also shines on a holiday charcuterie board or as a side dish during Thanksgiving or Christmas dinners. Potsticker Soup with Mushrooms Bok Choy