Cheesy Broccoli & Chicken Rice – A One-Pan Weeknight Comfort Meal

When life gets busy, we crave meals that are hearty, wholesome, and low on stress—but still taste like they’ve been cooking all day. Enter this Cheesy Broccoli & Chicken Rice, a creamy, dreamy one-skillet meal that’s ready in just 35 minutes.

Packed with lean protein, tender broccoli, fluffy rice, and plenty of melted cheddar, it’s everything you love about a classic casserole, but made right on the stovetop—no oven required.

This is the kind of comfort food you can feel good about: family-friendly, budget-friendly, and yes, picky-eater approved.

Ingredients You’ll Need

Simple, pantry-friendly ingredients come together to create this ultra-creamy, cheesy dish.

1 lb chicken breast, diced (about 2 cups)
1 cup long-grain white rice, uncooked
2 cups broccoli florets, fresh or frozen
2 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 cup shredded cheddar cheese
½ cup milk
½ tsp garlic powder
½ tsp onion powder
Salt and pepper, to taste
1 tbsp olive oil, for sautéing

Tip: Use freshly shredded cheese if possible—it melts better and gives the dish that ultra-creamy texture.

How to Make Cheesy Broccoli & Chicken Rice

Step 1: Cook the Chicken

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the diced chicken, season with salt and pepper, and cook for 5–7 minutes, or until fully cooked and no longer pink.

Shortcut: Use pre-cooked or leftover rotisserie chicken to save time!

Step 2: Add the Base Ingredients

To the same skillet, add:

1 cup rice
2 cups chicken broth
1 can cream of chicken soup
½ cup milk
Garlic powder and onion powder

Stir everything together until well combined and smooth.

Step 3: Simmer the Rice

Bring the mixture to a gentle simmer, then cover the skillet and reduce heat to low. Cook for 15–18 minutes, or until the rice is tender and most of the liquid is absorbed.

Keep an eye on it and give a stir or two halfway through to prevent sticking.

Step 4: Add Broccoli and Cheese

Once the rice is cooked, stir in the broccoli florets (no need to thaw if using frozen). Cover again and cook for another 5 minutes, or until the broccoli is tender.

Then add the shredded cheddar cheese, stirring until melted and evenly combined. The dish should be creamy, cheesy, and irresistible.

Step 5: Taste & Serve

Taste and adjust seasoning if needed. Serve warm, straight from the skillet, and enjoy your cheesy, comforting masterpiece!

Time Breakdown

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Servings

Makes 4 hearty servings
Nutritional Info (Per Serving, Approx.)

Calories: 430
Protein: 30g
Carbs: 32g
Fat: 22g
Fiber: 2g

Note: Nutrition will vary based on exact ingredients and serving size.

Pro Tips & Variations

Customize It Your Way:

Add extra veggies like carrots, bell peppers, or mushrooms for more color and nutrition.
Make it spicy with a pinch of red pepper flakes or a dash of hot sauce.
Swap proteins – Use turkey, ground beef, or even tofu for a twist.
Go low-carb – Swap the rice for cauliflower rice and reduce the broth slightly.

Storage & Reheating:

Fridge: Store leftovers in an airtight container for up to 4 days.
Freeze: Let cool completely, then freeze in individual portions for easy meals.
Reheat: Microwave or reheat in a skillet over low heat with a splash of broth or milk to keep it creamy.

Why You’ll Love This Recipe

One pan = less cleanup
Kid-approved and picky-eater friendly
Creamy, cheesy, and satisfying
Ready in under 40 minutes
Great for meal prep or freezing

This Cheesy Broccoli & Chicken Rice is the perfect mix of simplicity and comfort. Whether you’re a busy parent, college student, or just someone who wants dinner on the table fast without sacrificing flavor, this recipe is about to become a regular in your rotation.

Final Thoughts

Some meals feel like a warm hug—and this is definitely one of them. From the cozy creaminess to the crispy broccoli bits and gooey cheese, every bite is pure comfort. Plus, it’s incredibly flexible, forgiving, and endlessly customizable. Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken

So grab a skillet, a spoon, and a little appetite—you’re about to fall in love with a dish that works every single time.