Smoked Sausage and Potato Bake – A Cozy One-Pan Wonder

There’s something magical about a one-pan meal that’s hearty, comforting, and endlessly adaptable. This Smoked Sausage and Potato Bake is a weeknight lifesaver—loaded with golden potatoes, savory smoked sausage, sweet bell peppers, and simple seasonings that deliver major flavor with minimal effort. Best of all, it’s infinitely customizable. Toss in your favorite veggies, sprinkle on some cheese, or swap the protein—it’s your kitchen, your rules!

Whether you’re feeding a hungry family or meal prepping for the week, this dish will quickly become a go-to. Just chop, season, bake, and enjoy the heavenly aroma filling your kitchen!

Ingredients

1 package Eckrich skinless smoked sausage, sliced (or any smoked sausage you like)
8 Yukon gold potatoes, quartered (no peeling necessary!)
1 green bell pepper, diced
1 yellow bell pepper, diced
2 tablespoons unsalted butter, cut into small cubes
2 teaspoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon freshly ground black pepper
Optional Add-ins: Carrots, zucchini, broccoli, shredded cheese

Tip: You can substitute smoked sausage with kielbasa, turkey sausage, or even diced ham for a twist.

How to Make It

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) and lightly grease a large baking dish or sheet pan.

Step 2: Assemble the Ingredients

In your baking dish or a deep roasting pan, combine the sliced smoked sausage, quartered potatoes, and diced bell peppers.

Dot the mixture with small cubes of butter, then drizzle with olive oil.
Sprinkle the top with oregano, basil, and black pepper.
Toss everything lightly to coat the ingredients evenly.

Step 3: Bake

Cover the dish with aluminum foil and bake for 40–50 minutes, or until the potatoes are fork-tender and everything is golden and sizzling.

For extra crispiness, uncover during the last 10 minutes and broil on high for 2–3 minutes—watch closely!

Optional Finishing Touch

Before serving, sprinkle with shredded cheddar, mozzarella, or Parmesan, then return to the oven just until melted and bubbly.

Recipe Summary

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4–6
Calories: ~430 per serving (varies by sausage and additions)

Serving Suggestions

This dish is satisfying on its own, but you can pair it with:

A simple green salad
Garlic bread or a crusty baguette
A side of steamed veggies
Hot sauce or mustard for dipping

Variations & Tips

Make it cheesy: Add shredded cheese in the last 5 minutes of baking.
Go veggie-heavy: Add zucchini, carrots, cherry tomatoes, or broccoli florets.
Switch up the herbs: Try rosemary, thyme, or Italian seasoning.
Need it faster? Parboil the potatoes for 5 minutes before baking to reduce cook time.

Storage & Meal Prep

Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in portions for up to 3 months.
Reheat: Warm in the oven or microwave until heated through.