Neiman Marcus Cake: The Ultimate Gooey, Rich, and Irresistible Dessert

Introduction
The Neiman Marcus Cake, often called “Gooey Butter Cake,” is a legendary dessert that delivers an incredible combination of moistness, sweetness, and creaminess. It’s a rich, decadent treat made with simple ingredients but offers a luxurious taste experience. Whether you’re planning a party, a special family gathering, or just want to treat yourself to something extraordinary, this cake is guaranteed to impress. In this detailed guide, you’ll learn how to make the classic Neiman Marcus Cake step-by-step, plus expert tips to make it even more irresistible.

Ingredients

For the Base:

1 box cake mix (any flavor: vanilla, butter, chocolate—your choice)
1 stick butter (about 113 grams), melted
2 large eggs
1 cup chopped nuts (pecans, walnuts, or a mix)

For the Cream Cheese Topping:

1 (8 oz) package cream cheese, softened (about 227 grams)
1 (16 oz) box powdered sugar (about 450 grams)
1 large egg

Instructions: Step-by-Step

1. Preheat and Prepare

Preheat your oven to 350°F (175°C).
Grease and lightly flour a 9×13-inch baking pan to prevent sticking.

2. Make the Cake Base

In a large mixing bowl, combine the cake mix, melted butter, and two eggs.
Stir the mixture until it forms a thick, smooth batter.
Gently fold in the chopped nuts to add texture and a nutty flavor.
Spread the batter evenly across the prepared baking pan, using a spatula to level the surface.

3. Prepare the Cream Cheese Layer

In a separate bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
Gradually add the powdered sugar while mixing on medium speed to create a silky, lump-free topping.
Add the egg and continue mixing until fully incorporated, but be careful not to overbeat.

4. Assemble the Cake

Pour the cream cheese mixture evenly over the cake base.
Use a spatula to gently spread it to all corners, ensuring full coverage.

5. Bake to Perfection

Place the pan in the center of your preheated oven.
Bake for about 45 minutes. The top should turn slightly golden and set, but the center should remain a little soft and gooey—that’s the signature texture!
Avoid overbaking, as this could dry out the gooey center.

6. Cool and Serve

Allow the cake to cool completely in the pan.
Once cooled, cut into squares or rectangles.
Dust with a light sprinkle of powdered sugar for an elegant finish if desired.

Pro Tips for Perfect Neiman Marcus Cake

Choosing the Cake Mix: Vanilla and butter flavors provide a classic taste, while chocolate adds an extra indulgent twist.
Softening the Cream Cheese: Let the cream cheese come to room temperature before mixing to avoid lumps.
Mixing Carefully: Don’t overmix the cream cheese topping after adding the egg—it should remain airy and smooth.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. It tastes delicious chilled or at room temperature.

Delicious Variations You Can Try

Chocolate Version: Use chocolate cake mix and add chocolate chips to the cream cheese layer for a double chocolate delight.
Lemon Twist: Swap in lemon cake mix and add a teaspoon of lemon zest to the cream cheese mixture for a refreshing, zesty flavor.
Nut-Free Option: Skip the nuts if you prefer a smoother texture or are serving guests with nut allergies.

Serving Suggestions

Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an ultra-luxurious treat.
Add fresh berries on top for a pop of color and a slight tartness to balance the sweetness.
Drizzle with chocolate or caramel sauce for an extra decadent dessert.

Final Thoughts

The Neiman Marcus Cake is not just a dessert—it’s a statement of luxury, warmth, and indulgence. Its gooey center, rich flavor, and creamy topping make it a favorite for special occasions and casual treats alike. With just a few simple ingredients, you can create a stunning dessert that feels like it came from a high-end bakery. Try this detailed recipe today, and experience the magic of the Neiman Marcus Cake at your own table Potsticker Soup with Mushrooms Bok Choy